A Dessert That Delivers Elegance and Flavor
If you're looking to impress your guests—or just spoil yourself—this White Chocolate Strawberry Cheesecake is the ultimate indulgence. Rich, creamy, and bursting with luscious strawberry flavor, this dessert is more than just a treat… it’s a moment.
Combining the delicate sweetness of white chocolate with the tart freshness of ripe strawberries, this cheesecake is ideal for special occasions like Mother’s Day, birthdays, Valentine’s Day, or a weekend when you're just in the mood for something a little luxurious.
Why This Cheesecake Is a Crowd Favorite
✅ Ultra creamy texture – Thanks to white chocolate and full-fat cream cheese
✅ Perfectly balanced – Sweet, tangy, and slightly tart from fresh strawberries
✅ Beautiful presentation – Layers of berries and chocolate make this dessert pop
✅ Great for holidays and events – Eye-catching and indulgent for any celebration
Ingredients
For the Crust:
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1½ cups graham cracker crumbs (or digestive biscuits)
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¼ cup granulated sugar
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½ cup unsalted butter, melted
For the Cheesecake Filling:
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3 (8 oz) packages cream cheese, softened
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¾ cup granulated sugar
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3 large eggs
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8 oz white chocolate, melted and slightly cooled
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1 tsp vanilla extract
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½ cup sour cream or Greek yogurt
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Zest of 1 lemon (optional, for brightness)
For the Strawberry Topping:
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2 cups fresh strawberries, sliced
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¼ cup sugar
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1 tbsp lemon juice
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1 tbsp cornstarch mixed with 2 tbsp water (optional for thickening)
Instructions
Step 1: Prepare the Crust
Preheat oven to 325°F (160°C). In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press into the bottom of a 9-inch springform pan. Bake for 10 minutes. Let cool while you prepare the filling.
Step 2: Make the Cheesecake Filling
In a large bowl, beat the cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each. Stir in the melted white chocolate, vanilla, sour cream, and lemon zest until just combined.
Pour the filling over the cooled crust and smooth the top.
Step 3: Bake to Perfection
Bake the cheesecake for 50–60 minutes or until the center is just slightly jiggly. Turn off the oven, crack the door open, and let it cool for 1 hour inside. Then transfer to the fridge for at least 4 hours or overnight.
Step 4: Make the Strawberry Topping
In a saucepan, combine strawberries, sugar, and lemon juice. Cook over medium heat until the strawberries break down (about 8–10 minutes). For a thicker topping, stir in the cornstarch slurry and cook until glossy.
Let cool, then pour over the chilled cheesecake.
Optional Garnishes
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Shaved white chocolate or chocolate curls
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Whole strawberries for decoration
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Whipped cream dollops
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Edible flowers or mint leaves
Tips for the Best White Chocolate Strawberry Cheesecake
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Use quality white chocolate – The flavor really shines through, so skip the baking chips and go for a premium brand.
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Don’t overmix the batter – This helps avoid cracks. Mix until just combined.
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Room temp ingredients – Cream cheese and eggs blend more smoothly when not cold.
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Chill time is key – Letting the cheesecake set overnight improves both flavor and texture.
Nutrition Facts (Approx. per slice)
| Nutrient | Amount |
|---|---|
| Calories | ~450 kcal |
| Carbohydrates | 38g |
| Protein | 6g |
| Fat | 31g |
| Sugar | 30g |
Frequently Asked Questions
Q: Can I use frozen strawberries?
Yes! Just thaw and drain them well. You might need to adjust cooking time for the topping slightly.
Q: Can I make this cheesecake ahead of time?
Absolutely. It’s even better after a full night in the fridge. You can also freeze it (without topping) for up to 2 months.
Q: How do I keep my cheesecake from cracking?
Avoid overbeating the batter, don’t open the oven mid-bake, and cool it slowly in the oven after baking.
Final Thoughts: An Elegant Cheesecake That Delivers Every Time
Creamy, dreamy, and topped with a sweet strawberry finish, this White Chocolate Strawberry Cheesecake is destined to become your go-to dessert for celebrations and indulgent moments. The blend of flavors and textures makes it irresistible—and the presentation makes it unforgettable.
Whether you're a cheesecake pro or a beginner looking to wow a crowd, this recipe is approachable, forgiving, and guaranteed to impress.
Call to Action
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