Ultimate Tuna Melt Recipe: A Classic Comfort Food

The Tuna Melt is a timeless classic that combines savory tuna salad, gooey melted cheese, and crispy toasted bread into the perfect comfort food. Whether you're looking for a quick lunch, an easy dinner, or a satisfying snack, this sandwich never disappoints!

This easy and delicious recipe is packed with flavor, featuring flaky tuna, creamy mayo, tangy pickles, and sharp cheddar cheese. Served on buttery, toasted bread, it's the ultimate crispy, cheesy, and savory bite every time.

Why You’ll Love This Recipe

• Quick & Easy – Ready in just 15 minutes.

• Customizable – Add your favorite mix-ins and seasonings.

• Perfect for Any Occasion – Great for lunch, dinner, or meal prep.

• Crispy & Cheesy – The golden toasted bread and melted cheese make it irresistible!

Ingredients

For the Tuna Salad:

• 2 cans of tuna (drained)

• 1/4 cup mayonnaise

• 1 teaspoon Dijon mustard

• 1/4 cup celery, finely chopped

• 2 tablespoons red onion, finely chopped

• 2 tablespoons dill pickles or relish, chopped

• 1 teaspoon lemon juice

• 1/2 teaspoon garlic powder

• 1/2 teaspoon paprika

• Salt and pepper, to taste

For Assembly:

• 4 slices sourdough, rye, or white bread

• 4 slices cheddar cheese (or Swiss, provolone, or American)

• 2 tablespoons butter, softened

Instructions

1. Make the Tuna Salad

• In a medium bowl, combine tuna, mayonnaise, Dijon mustard, celery, red onion, dill pickles, lemon juice, garlic powder, paprika, salt, and pepper.

• Mix well until fully combined. Taste and adjust seasoning as needed.

2. Assemble the Tuna Melt

• Spread butter on one side of each slice of bread.

• Place two slices of bread (buttered side down) on a skillet or griddle over medium heat.

• Add a slice of cheese on each piece of bread, then top with a generous scoop of tuna salad.

• Place another slice of cheese on top of the tuna mixture.

• Cover with the remaining slices of bread (buttered side up).

3. Cook the Sandwich

• Cook over medium heat for about 3-4 minutes per side, or until the bread is golden brown and crispy and the cheese is fully melted.

• Press gently with a spatula to ensure even melting.

• Remove from heat and let cool slightly before slicing.

Pro Tips for the Best Tuna Melt

• Use Good Quality Tuna – Solid white albacore tuna works best for a hearty texture.

• Shred the Cheese Fresh – Freshly grated cheese melts better than pre-sliced.

• Toast the Bread First – This prevents sogginess from the tuna salad.

• Add a Little Heat – Try a dash of hot sauce or sliced jalapeños for a spicy kick!

Variations & Add-Ons

• Avocado Tuna Melt – Add sliced avocado for extra creaminess.

• Spicy Tuna Melt – Mix in sriracha or cayenne pepper.

• Low-Carb Version – Swap the bread for a lettuce wrap or serve open-faced.

• Tomato & Bacon – Add tomato slices and crispy bacon for extra flavor.

What to Serve with a Tuna Melt

• Potato Chips – A crunchy classic pairing.

• Tomato Soup – The perfect cozy side.

• Coleslaw – A refreshing, tangy contrast.

• Pickles – Adds a briny bite to balance the richness.

Nutritional Information (Per Serving)

• Calories: 450

• Protein: 30g

• Carbohydrates: 40g

• Fat: 22g

• Sodium: 950mg

Conclusion

The Tuna Melt is a deliciously comforting, crispy, and cheesy sandwich that’s perfect for any meal! Whether you keep it classic or customize it to your taste, this quick and easy recipe is sure to become a favorite in your kitchen. Try it today and enjoy the perfect blend of creamy, crunchy, and melty goodness!