Twisted Doughnuts Recipe Sweet, Fluffy & Fun to Make 🍩

What Are Twisted Doughnuts?

Twisted doughnuts are long strands of enriched dough that are rolled, twisted, and deep-fried to golden perfection. They’re typically coated in sugar (or cinnamon sugar) and have a pillowy interior with a light crunch on the outside.

Popular around the world—from Korean bakeries to American diners—these doughnuts are fun to make and even more fun to eat.

Why You'll Love This Recipe

• 🍩 Soft and fluffy inside, crispy outside

• 🔄 Twisted shape for a fun, unique look

• 🥣 Made from simple pantry ingredients

• 🍯 Perfect with coffee, tea, or as an afternoon snack

• 🧒 Kid-friendly and freezer-friendly

This is one of those recipes that looks fancy but is totally doable at home—even if you're a beginner baker.

Ingredients for Twisted Doughnuts

Here’s what you’ll need to make 10–12 twisted doughnuts:

Dough:

• 2 ½ cups all-purpose flour

• 2 ¼ tsp instant yeast (1 packet)

• ½ cup warm milk (about 110°F)

• ¼ cup warm water

• ¼ cup granulated sugar

• 1 egg

• 3 tbsp unsalted butter, softened

• ½ tsp salt

For Frying & Coating:

• Vegetable oil (for deep frying)

• ½ cup granulated sugar (or cinnamon sugar)

• Optional: glaze or melted chocolate for dipping

How to Make Twisted Doughnuts (Step-by-Step)

Step 1: Activate the Yeast

In a large mixing bowl, combine warm milk, warm water, and sugar. Stir in the yeast and let it sit for 5–10 minutes until foamy.

💡 Pro Tip: The liquid should be warm to the touch, not hot. Too much heat can kill the yeast.

Step 2: Make the Dough

Add the egg, softened butter, and salt to the yeast mixture. Mix in the flour gradually until a soft, sticky dough forms. Knead by hand (or in a stand mixer) for about 8–10 minutes until smooth and elastic.

Step 3: Let It Rise

Place the dough in a greased bowl, cover with a damp towel or plastic wrap, and let it rise for 1 hour or until doubled in size.

Step 4: Shape the Twists

Punch down the dough and divide it into 10–12 equal pieces. Roll each piece into a rope (about 8 inches long), then twist the rope and fold it in half, twisting the two ends together again like a rope.

Pinch the ends to seal.

Step 5: Second Rise

Place the twisted doughnuts on a baking sheet, cover them loosely, and let them rise for another 20–30 minutes.

Step 6: Fry the Doughnuts

Heat oil in a deep fryer or heavy-bottomed pot to 325–350°F (165–175°C). Carefully fry 2–3 doughnuts at a time, turning once, until golden brown on both sides (about 2–3 minutes per side).

Drain on a paper towel-lined plate.

Step 7: Coat and Serve

While still warm, roll the doughnuts in granulated sugar or cinnamon sugar. You can also drizzle with glaze, dip in chocolate, or dust with powdered sugar.

Twisted Doughnut Glaze Ideas

• Classic Vanilla Glaze: 1 cup powdered sugar + 2 tbsp milk + ½ tsp vanilla extract

• Maple Glaze: 1 cup powdered sugar + 2 tbsp maple syrup + 1 tbsp cream

• Chocolate Glaze: ½ cup chocolate chips + 2 tbsp butter (melted together)

Storage & Reheating Tips

• Room Temp: Store in an airtight container for 2–3 days.

• Freezer: Freeze after frying but before coating. Reheat and sugar when ready to serve.

• Reheat: Microwave for 10–15 seconds or pop into a toaster oven.

Nutrition Facts (Per Doughnut – Approximate)

• Calories: 250–280

• Fat: 10–12g

• Carbs: 34g

• Sugar: 12g

• Protein: 4g

Doughnuts are definitely a treat—but they’re totally worth every bite!

Twisted Doughnut Variations

1. Filled Twisted Doughnuts

Inject jam, Nutella, or custard into the twists after frying for a surprise inside!

2. Savory Twist

Skip the sugar and add grated cheese, herbs, or garlic butter for a savory spin.

3. Korean Kkwabaegi Style

Add a touch of nutmeg or cinnamon into the dough and coat in extra fine sugar.

FAQs

Can I bake twisted doughnuts instead of frying?
Yes, but they won’t have the same crispy texture. Brush with butter and bake at 375°F for 12–15 minutes.

Why did my doughnuts deflate after frying?
They may have over-proofed. Make sure they only rise until slightly puffy before frying.

Can I use bread flour?
You can! It’ll give a chewier texture, closer to bakery-style doughnuts.

Final Thoughts

There’s something magical about Twisted Doughnuts—that perfect combination of tender, airy dough and sweet coating, shaped into playful spirals that are as pretty as they are delicious. Whether you’re making them for brunch, a bake sale, or a cozy weekend treat, these homemade doughnuts are guaranteed to disappear fast.

So, roll up your sleeves, twist some dough, and treat yourself to a homemade doughnut that rivals your favorite bakery.

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