If you love peanut butter and chocolate, get ready for a cookie that will blow your mind! These Triple Reese’s Peanut Butter Cookies are packed with three layers of peanut butter goodness—creamy peanut butter, Reese’s Pieces, and chopped Reese’s peanut butter cups. Every bite is an explosion of rich, nutty flavor combined with melty chocolate, making these cookies absolutely irresistible.
Not only are these cookies incredibly soft, chewy, and loaded with peanut butter, but they’re also super easy to make. Whether you’re baking for a party, gifting a sweet treat, or just indulging in your peanut butter cravings, this recipe is a guaranteed winner. Get ready to bake the most epic peanut butter cookies ever!
Why You’ll Love These Cookies
✔ Triple the peanut butter – Peanut butter dough + Reese’s Pieces + Reese’s Cups = pure bliss!
✔ Soft & chewy – Perfectly baked with a slightly crisp edge and a melt-in-your-mouth center.
✔ Packed with chocolate – Because peanut butter and chocolate are a match made in heaven.
✔ Easy to make – Simple ingredients and no fancy techniques required.
✔ Great for peanut butter lovers – A must-bake if you can’t get enough of that nutty goodness!
Each bite is filled with creamy peanut butter flavor, bursts of crunchy Reese’s Pieces, and gooey pockets of chopped Reese’s peanut butter cups. Warning: these cookies are dangerously addictive!
Ingredients
To make these Triple Reese’s Peanut Butter Cookies, you’ll need:
✔ ½ cup (1 stick) unsalted butter, softened – Gives the cookies a rich, buttery taste.
✔ ½ cup creamy peanut butter – The star of the show! Use your favorite brand.
✔ ½ cup brown sugar – Adds moisture and deep caramel-like sweetness.
✔ ¼ cup granulated sugar – Balances the sweetness and helps with texture.
✔ 1 large egg – Binds the dough and keeps the cookies soft.
✔ 1 teaspoon vanilla extract – Enhances the flavor.
✔ 1 ¼ cups all-purpose flour – Gives the cookies structure.
✔ ½ teaspoon baking soda – Helps the cookies rise and stay soft.
✔ ¼ teaspoon salt – Balances the sweetness.
✔ ½ cup Reese’s Pieces – Adds crunch and extra peanut butter flavor.
✔ ½ cup chopped Reese’s peanut butter cups – The ultimate gooey chocolate surprise!
These simple ingredients come together to make the most indulgent peanut butter cookies ever!
Step-by-Step Instructions
Step 1: Preheat & Prep
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat. This keeps your cookies from sticking and ensures even baking.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, beat together butter, peanut butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This should take about 2-3 minutes using a hand mixer or stand mixer.
Add the egg and vanilla extract, then mix until fully combined. This step is key to getting that perfectly soft and chewy texture!
Step 3: Add the Dry Ingredients
In a separate bowl, whisk together flour, baking soda, and salt. Slowly add the dry ingredients to the wet ingredients, mixing just until everything is combined. Be careful not to overmix, or your cookies might turn out too dense.
Step 4: Fold in the Reese’s Goodness
Gently fold in the Reese’s Pieces and chopped Reese’s peanut butter cups. Try not to eat too many while mixing—we know it’s tempting!
Step 5: Scoop & Bake
Using a cookie scoop or spoon, scoop about 1 ½ tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are lightly golden but the centers still look slightly underbaked. The key to soft cookies is taking them out before they look completely done!
Step 6: Cool & Enjoy
Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely. If you can’t wait, grab one while it’s warm and enjoy the gooey, peanut buttery deliciousness!
Tips for the Best Peanut Butter Cookies
✔ Use room temperature ingredients – This helps everything blend together smoothly.
✔ Don’t overmix the dough – Overmixing can make the cookies tough instead of soft.
✔ For extra chewiness – Add 1 tablespoon of cornstarch to the dry ingredients.
✔ Let the dough chill – If the dough feels too soft, refrigerate it for 15-20 minutes before baking.
✔ Add extra toppings – Press a few extra Reese’s Pieces or peanut butter cup chunks on top before baking for a bakery-style look.
These tips will ensure your cookies turn out soft, chewy, and packed with peanut butter flavor!
Fun Variations to Try
Want to take these cookies to the next level? Try these fun variations:
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Double Chocolate Peanut Butter Cookies – Add ½ cup of cocoa powder to the flour for a rich chocolate twist.
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Oatmeal Reese’s Cookies – Replace ½ cup of flour with quick oats for a chewy, hearty texture.
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Stuffed Peanut Butter Cookies – Roll the dough around a mini Reese’s peanut butter cup for an extra surprise inside!
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Salted Peanut Butter Cookies – Sprinkle a little sea salt on top before baking for a sweet-salty balance.
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Gluten-Free Option – Use gluten-free all-purpose flour for a GF-friendly treat.
No matter how you customize them, these cookies will always be a peanut butter lover’s dream!
Serving Ideas
🍨 Peanut Butter Cookie Ice Cream Sandwich – Place a scoop of vanilla or chocolate ice cream between two cookies for the ultimate dessert.
🥛 Classic Milk & Cookies Combo – Nothing pairs better with these cookies than a tall glass of cold milk!
🍫 Dipped in Chocolate – Melt some chocolate and dip half of each cookie for an elegant touch.
🎁 Perfect for Gifting – Pack these cookies in a cute jar or tin for an amazing homemade gift.
Whether you’re making these for yourself or sharing with friends, these cookies are guaranteed to disappear fast!
Conclusion
These Triple Reese’s Peanut Butter Cookies are everything a peanut butter lover could ask for—soft, chewy, chocolatey, and loaded with peanut butter flavor. With just a few simple ingredients, you can bake a batch of these heavenly cookies in under 30 minutes.
So what are you waiting for? Grab your peanut butter, Reese’s candies, and get baking! Once you taste these cookies, you’ll never go back to regular peanut butter cookies again. Enjoy!
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