The Famous Hot Milk Pie A Timeless, Creamy Classic You’ll Fall in Love With

What Is Hot Milk Pie?

Hot milk pie, also known as milk custard pie or “boiled milk pie” in some regions, is a dessert rooted in Southern and Midwestern baking traditions. It combines a flaky pie crust with a rich, velvety filling made from eggs, sugar, flour, butter, and hot milk. The result is a creamy, custard-like pie with a golden top and soft, melt-in-your-mouth interior.

Unlike cream pies that require chilling or banana pies that need fruit fillings, hot milk pie is rustic, simple, and pure comfort food.

A Bit of History

Hot milk pie dates back to early American farm kitchens, where humble ingredients were used to create delicious, filling desserts. Milk, butter, sugar, and eggs were always on hand, and this pie made use of them in the most comforting way possible.

It was especially popular during the Great Depression and wartime eras, when resources were limited. Over time, it became a staple in Southern cookbooks and church potluck tables across the country.

Why Is Hot Milk Pie So Loved?

Here’s why home bakers swear by this classic:

• Simple ingredients – All you need are pantry staples.

• Minimal prep – Just mix, heat, pour, and bake.

• Creamy & nostalgic – Tastes like a hug in dessert form.

• Customizable – Add flavors like vanilla, cinnamon, or nutmeg.

Ingredients for The Famous Hot Milk Pie

Here’s what you’ll need to bake the perfect hot milk pie:

• 1 9-inch unbaked pie crust (homemade or store-bought)

• 1 ½ cups whole milk

• 3 large eggs

• ¾ cup granulated sugar

• 2 tablespoons all-purpose flour

• 2 tablespoons butter

• 1 teaspoon vanilla extract

• ¼ teaspoon salt

• Optional: ¼ teaspoon ground nutmeg or cinnamon for garnish

Note: Using whole milk is key to achieving the rich, creamy texture that defines hot milk pie.

How to Make the Famous Hot Milk Pie (Step-by-Step)

Step 1: Preheat & Prepare

Preheat your oven to 350°F (175°C). Place your pie crust into a 9-inch pie dish and crimp the edges as desired. Set aside.

Step 2: Heat the Milk

In a small saucepan, heat the milk over medium-low until just steaming (not boiling). Stir frequently to prevent scorching. Remove from heat and add the butter to melt.

💡 Tip: Heating the milk helps cook the custard evenly and adds to the silky consistency.

Step 3: Make the Custard Base

In a mixing bowl, whisk together the eggs, sugar, flour, salt, and vanilla until smooth. Slowly pour in the hot milk, whisking constantly to temper the eggs and prevent curdling.

Step 4: Assemble the Pie

Pour the custard mixture into the prepared pie crust. If desired, sprinkle a light dusting of nutmeg or cinnamon on top.

Step 5: Bake to Perfection

Bake for 40–50 minutes, or until the center is set but still slightly jiggly. The edges should be golden and slightly puffed.

Let cool for 1 hour before serving. The pie will continue to firm up as it cools.

Serving Suggestions

Hot milk pie is best served slightly warm or at room temperature. It pairs beautifully with:

• A dusting of powdered sugar

• Fresh berries or berry compote

• A dollop of whipped cream

• Vanilla bean ice cream

You can also refrigerate it and enjoy chilled for a firmer custard texture.

How to Store Hot Milk Pie

• Room Temperature: Keep covered for up to 12 hours.

• Refrigerated: Store in an airtight container for up to 3 days.

• Freezing: Freeze whole or in slices for up to 1 month. Thaw overnight in the fridge.

Reheat gently in the oven or microwave for a warm slice of comfort any time.

Nutritional Info (Per Slice – Approx. 8 servings)

• Calories: 280

• Fat: 12g

• Carbs: 34g

• Protein: 5g

• Sugar: 23g

This dessert is simple, but it’s satisfyingly rich. A little slice goes a long way!

Variations of Hot Milk Pie

Coconut Milk Pie

Add ½ cup sweetened shredded coconut to the custard mixture for a tropical twist.

Spiced Milk Pie

Mix in ½ teaspoon cinnamon and a pinch of cloves or nutmeg to warm up the flavor profile—perfect for fall.

Maple Hot Milk Pie

Replace half the sugar with pure maple syrup for a rich, caramelized flavor.

Common Questions About Hot Milk Pie

Can I use skim or low-fat milk?
You can, but the pie will be less creamy and rich. Whole milk is highly recommended for best results.

Is hot milk pie the same as custard pie?
They’re similar, but hot milk pie uses heated milk for a smoother, denser texture, while traditional custard pies may use unheated milk or cream.

Can I make this pie crustless?
Yes! For a crustless version, pour the filling into a greased pie plate and bake as directed. The edges will still form a slight golden crust.

Final Thoughts

The Famous Hot Milk Pie is proof that sometimes, the most comforting recipes are the simplest ones. With just a few humble ingredients, this classic dessert delivers smooth, custardy goodness that evokes old-fashioned charm and homemade love.

Whether it’s a holiday table, a weekend treat, or a rainy day pick-me-up, hot milk pie brings warmth and sweetness to any occasion. Once you try it, you’ll understand why this pie has stood the test of time.

Save, Share & Bake Again!

If you loved this recipe:

• 📌 Pin it to your dessert board

• 💬 Leave a comment or rating

• 👩‍🍳 Share with friends who love vintage recipes!