The Best Ultramel Scones Recipe Soft, Fluffy and Creamy Every Time

What Makes Ultramel Scones So Special?

Ultramel Custard adds more than just flavor—it adds richness, moisture, and tenderness. The creamy texture and slight vanilla note of Ultramel transforms basic scones into something truly indulgent.

Unlike traditional dry scones that rely heavily on cream or buttermilk, these ones stay light, airy, and luscious thanks to the custard. They're soft on the inside, slightly crisp on the outside, and perfectly delicious with or without jam.

Ingredients – What You’ll Need

🧑‍🍳 Simple pantry staples + Ultramel magic = the best scones you’ve ever had.

3 cups all-purpose flour
2 tsp baking powder
½ tsp baking soda
½ tsp salt
½ cup (1 stick) cold butter, cubed
⅓ cup sugar
1 large egg
1 cup Ultramel Custard
1 tsp vanilla essence
2–3 tbsp milk (only if needed to loosen dough)

Optional Add-ins: raisins, cranberries, or white chocolate chips

How to Make Ultramel Scones (Step-by-Step)

Step 1: Preheat & Prep

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar.

Step 3: Cut in the Butter

Add cold cubed butter to the dry mix. Use a pastry cutter or your fingers to rub it in until the mixture resembles coarse crumbs. Don't overwork it!

Step 4: Add Wet Ingredients

In a separate bowl, whisk together the Ultramel Custard, egg, and vanilla essence. Pour into the dry mixture and gently fold until just combined.

If the dough feels too dry, add 1 tablespoon of milk at a time until it comes together.

Step 5: Shape the Dough

Turn the dough out onto a floured surface. Pat it gently into a round disc about 1 inch thick. Use a round cutter or glass to cut scones. Gather and re-roll scraps as needed.

Step 6: Bake

Place scones onto the prepared tray. Bake for 15–18 minutes, or until golden on top. The tops should be lightly browned, and the bottoms firm.

Step 7: Cool & Serve

Let the scones cool slightly on a wire rack. Serve warm with butter, jam, more Ultramel Custard, or whipped cream.

Serving Suggestions 🍓

Ultramel Scones are extremely versatile! Enjoy them:

With strawberry jam and whipped cream for a classic tea pairing
Drizzled with warm Ultramel Custard as dessert
With sliced bananas and honey for a fruity twist
Or simply with a hot cup of rooibos tea ☕

Tips for Perfect Scones Every Time

✅ Use cold butter – it creates that flaky texture
✅ Don’t overmix the dough – keep it light and airy
✅ Add milk only if necessary – dough should be soft but not sticky
✅ Chill before baking (optional) – helps with rise and shape

Variations to Try

🥥 Coconut Custard Scones – Add ¼ cup desiccated coconut to the mix
🍫 Chocolate Chip Ultramel Scones – Stir in ½ cup chocolate chips
🍋 Lemon Zest Scones – Add zest from 1 lemon for a citrus lift
🍇 Raisin or Cranberry Scones – Fold in ½ cup dried fruit for a chewy bite

Storage & Reheating

Store leftover scones in an airtight container at room temperature for up to 2 days
Reheat in the microwave for 10–15 seconds or in the oven at 300°F for 5 minutes
Freeze baked scones for up to 2 months—just wrap tightly and reheat when needed

Nutritional Info (Per Scone – Approx. 12)

Calories: 210
Carbs: 28g
Sugar: 9g
Fat: 9g
Protein: 3g

Nutrition will vary based on mix-ins and toppings.

Frequently Asked Questions

Can I use homemade custard instead of Ultramel?
Yes, but the flavor and texture won’t be the same. Ultramel has a smooth, sweet finish that enhances the richness of these scones.

Can I make this dairy-free?
You can try a dairy-free custard alternative and vegan butter, but the results may vary slightly.

How do I get them extra golden on top?
Brush the tops with a little milk or egg wash before baking for a beautiful golden finish.

Why This Recipe Works

✅ No fancy tools required
✅ Uses easy-to-find ingredients
✅ Sweet, soft, creamy, and satisfying
✅ The Ultramel Custard keeps everything moist and flavorful

These are scones that don’t need jam… though no one’s stopping you if you add it!

Final Thoughts

Whether you're hosting a tea party or just craving a soft, sweet bite, these Ultramel Scones are the ultimate treat. They’re rich without being heavy, sweet without being overwhelming, and easy enough to whip up on a lazy weekend morning.

Once you try them, you’ll be hooked on the creamy, nostalgic flavor of Ultramel in every fluffy, buttery bite.

📌 Save & Share!

💛 Tag your bakes with #UltramelScones
📌 Save to your baking boards on Pinterest
✍️ Drop a comment with your favorite variations!

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