If you’ve ever been to Texas Roadhouse, you know their green beans are on another level. Smoky, savory, and just the right amount of tender, they turn a humble vegetable into the star of the plate. Well guess what? You can make the same thing at home—with simple ingredients and even better flavor.
This Texas Roadhouse Copycat Green Beans recipe is quick, cozy, and full of that Southern charm. Whether you’re planning a family dinner, a potluck, or just need a go-to veggie side, this dish is about to become your new favorite.
Why You’ll Love This Recipe
This isn’t your average side of green beans. It’s rich, flavorful, and thanks to a few smart ingredient choices, tastes like it simmered all day—even if it didn’t. Plus, it pairs perfectly with almost anything from the grill, oven, or skillet.
And let’s be honest—any dish with bacon is automatically a win, right?
The Key Ingredients (And Why They Matter)
Each ingredient in this recipe plays a role. There’s no fluff—just a handful of pantry and fridge staples that come together to create bold, delicious flavor:
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Canned green beans – Easy and tender, just drain and go
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Bacon – Adds smoky depth and a bit of crunch
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Onion – Sautéed for a hint of sweetness
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Garlic – A must-have ingredient to boost flavor
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Chicken broth – The base that gives everything that slow-cooked taste
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Sugar – Balances out the salt and brings subtle sweetness
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Salt + black pepper – Simple seasoning that ties it all together
When each ingredient is this good, you don’t need much else.
Step-by-Step: How to Make Texas Roadhouse Copycat Green Beans
1. Crisp the Bacon
In a large saucepan, cook your chopped bacon until it’s crispy. Scoop it out and set it aside, but leave that delicious grease behind. That’s where the magic starts.
2. Sauté Onion & Garlic
Add diced onion to the bacon grease and cook until it’s soft and golden. Toss in minced garlic and let it cook for one more minute. This combo builds a flavorful base that sets the tone for the whole dish.
3. Add the Green Beans and Broth
Pour in the chicken broth, green beans, sugar, salt, and pepper. Give it a stir, bring it to a simmer, and let everything cook together for about 10–15 minutes.
4. Finish with Bacon
Right before serving, stir in that crispy bacon you saved. Give everything one last mix, then serve hot and enjoy every savory bite.
Tips to Make It Your Own
Want to switch up an ingredient or two? No problem! This recipe is super flexible. Here are a few tasty ideas:
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Swap canned green beans for fresh or frozen—just cook them until tender
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Use ham or smoked turkey instead of bacon
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Add a splash of vinegar for a little tang
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Toss in some red pepper flakes if you like a bit of heat
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Garnish with chopped parsley for a fresh finish
It’s all about adjusting the ingredients to match your flavor mood.
What to Serve It With
These green beans go with pretty much everything. Try them with:
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Baked or grilled chicken
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Classic meatloaf
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BBQ pork chops
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Juicy steak
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A plate of mashed potatoes or cornbread on the side
Trust me—this side dish won’t just sit quietly on the table. It’ll steal the spotlight.
Final Thoughts
When it comes to comfort food, the right ingredient makes all the difference—and this green bean recipe is full of the good stuff. It’s hearty, flavorful, and way too easy not to make on repeat.
So if you’re craving that signature Texas Roadhouse taste, skip the restaurant line and bring the magic to your kitchen instead. Your family (and your tastebuds) will thank you.
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