Ready to spice up your dinner game? This Sweet Chili Chicken Bowl with Coconut Lime Drizzle is the perfect balance of sweet, spicy, creamy, and tangy — all in one power-packed bowl. Tender chicken glazed in sticky-sweet chili sauce, fluffy rice, crunchy veggies, and a drizzle of coconut lime heaven? Yes, please.
This easy chicken bowl recipe is not only meal prep-friendly, but it’s also bursting with flavor in every bite. Whether you’re whipping it up for a quick weeknight dinner or prepping lunches for the week, this vibrant dish checks every box — healthy, delicious, and easy to make.
Why You'll Love This Sweet Chili Chicken Bowl
Here’s why this bowl needs to be in your rotation:
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Sweet, spicy, and creamy all at once
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Takes just 30 minutes from start to finish
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Loaded with lean protein and fresh veggies
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Perfect for meal prep or family dinners
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Gluten-free option available
Each bite gives you a little heat, a touch of sweetness, and that creamy coconut-lime drizzle that ties it all together. It’s like a Thai food hug in a bowl.
Ingredients You’ll Need
For the Sweet Chili Chicken:
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1 lb chicken breast or thighs, diced
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1 tbsp olive oil
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Salt and pepper, to taste
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1/2 cup sweet chili sauce
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1 tbsp soy sauce (or tamari for gluten-free)
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1 tsp garlic powder
For the Coconut Lime Drizzle:
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1/2 cup canned coconut milk (full-fat)
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Juice and zest of 1 lime
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1 tsp honey or maple syrup
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Pinch of salt
For the Bowl Base:
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2 cups cooked jasmine or brown rice
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1 cup shredded carrots
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1/2 cup cucumber slices
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1/2 red bell pepper, thinly sliced
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1/4 cup chopped cilantro
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Optional toppings: sesame seeds, crushed peanuts, green onions
How to Make It
Step 1: Sauté the Chicken
Heat oil in a skillet over medium-high heat. Add chicken, season with salt and pepper, and cook until golden. Add sweet chili sauce, soy sauce, and garlic powder. Let it bubble and thicken for 2–3 minutes until sticky and coated.
Step 2: Make the Coconut Lime Drizzle
Whisk together coconut milk, lime juice + zest, honey, and a pinch of salt. Taste and adjust with more lime or honey if needed. Chill in the fridge while everything comes together.
Step 3: Build Your Bowl
In a deep bowl, layer cooked rice, fresh veggies, and that saucy sweet chili chicken. Drizzle generously with coconut lime sauce and sprinkle on your favorite toppings.
Tips for the Best Chicken Bowl
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Use rotisserie chicken to save time
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Add avocado for creaminess
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Want it spicier? Add red pepper flakes or a drizzle of sriracha
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Make it low-carb with cauliflower rice
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Don’t skip the drizzle – it pulls everything together beautifully
Nutrition Per Serving (Approx.)
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Calories: 450–500
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Protein: 30g
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Carbs: 38g
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Fat: 20g
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Fiber: 4g
Packed with nutrients and flavor, this bowl is the ultimate healthy comfort food.
Meal Prep-Friendly
This bowl keeps great in the fridge for up to 4 days. Store the drizzle separately and add right before eating for the best texture. It reheats well and is ideal for healthy lunches on-the-go or make-ahead dinners.
Delicious Variations
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Swap chicken for shrimp or tofu
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Try quinoa instead of rice
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Add mango or pineapple for a tropical twist
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Use spicy peanut sauce instead of sweet chili for a new flavor
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Top with a soft boiled egg for extra richness
Frequently Asked Questions
Q: Can I use bottled sweet chili sauce?
A: Absolutely! It saves time and still delivers amazing flavor. Just check the label for added sugars or spice levels.
Q: Is this recipe dairy-free?
A: Yes — the coconut lime drizzle is completely dairy-free.
Q: Can I freeze it?
A: The chicken and rice freeze well, but keep the veggies and drizzle fresh for best results.
Final Thoughts
This Sweet Chili 🌶️ Chicken Bowl with Coconut 🥥 Lime Drizzle is what weeknight dinner dreams are made of — bold flavor, quick prep, and tons of versatility. Whether you’re trying to eat healthy, switch up your meal prep, or just craving something new, this bowl totally delivers.
So grab your ingredients, turn up the heat, and get ready to fall in love — one saucy bite at a time.
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