If you're a fan of strawberries, shortcake, and ice cream, why not combine them into one delicious dessert? Strawberry shortcake ice cream is the perfect blend of creamy vanilla ice cream, fresh strawberries, and crunchy shortcake crumbles. Whether you're making it from scratch or using store-bought ingredients, this sweet treat is a must-try!
This recipe captures the nostalgic flavor of classic strawberry shortcake in a refreshing frozen form. Perfect for summer days, family gatherings, or just indulging in a homemade delight, this strawberry shortcake ice cream is both simple and satisfying.
Why You'll Love This Recipe
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Rich and Creamy – The perfect balance of smooth vanilla ice cream and fresh strawberries.
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Crunchy Shortcake Crumbles – Adds texture and a classic shortcake feel.
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Easy to Make – Can be prepared with or without an ice cream maker.
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Perfect for Any Occasion – A crowd-pleaser at summer parties, birthdays, or just as a weeknight treat.
Ingredients
For the Ice Cream Base:
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2 cups heavy cream
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1 cup whole milk
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¾ cup granulated sugar
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1 tablespoon vanilla extract
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1 ½ cups fresh strawberries (chopped)
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1 tablespoon lemon juice (to enhance strawberry flavor)
For the Shortcake Crumble:
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1 cup all-purpose flour
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¼ cup granulated sugar
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½ teaspoon baking powder
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¼ teaspoon salt
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½ cup unsalted butter (melted)
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½ teaspoon vanilla extract
How to Make Strawberry Shortcake Ice Cream
Step 1: Prepare the Shortcake Crumble
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Preheat your oven to 350°F (175°C).
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In a bowl, mix flour, sugar, baking powder, and salt.
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Stir in the melted butter and vanilla extract until crumbs form.
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Spread the mixture on a baking sheet and bake for 10-12 minutes, stirring occasionally until golden brown.
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Let it cool completely before breaking it into small crumbles.
Step 2: Make the Strawberry Puree
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In a small bowl, combine chopped strawberries and lemon juice.
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Use a fork or blender to slightly mash the strawberries, leaving some chunks for texture.
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Set aside to let the flavors meld.
Step 3: Prepare the Ice Cream Base
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In a mixing bowl, whisk together heavy cream, whole milk, sugar, and vanilla extract until the sugar is dissolved.
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If using an ice cream maker, follow the manufacturer’s instructions for churning.
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If making without an ice cream maker, pour the mixture into a freezer-safe container and freeze for 30 minutes before stirring.
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Repeat the stirring process every 30 minutes for 3-4 hours to maintain a creamy texture.
Step 4: Assemble the Ice Cream
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Once the ice cream reaches a soft-serve consistency, gently fold in the strawberry puree and shortcake crumbles.
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Transfer to a freezer-safe container and freeze for 4-6 hours or until firm.
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Scoop and enjoy your homemade strawberry shortcake ice cream!
Pro Tips for the Best Strawberry Shortcake Ice Cream
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Use Fresh Strawberries – They provide the best natural sweetness and flavor.
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Don’t Overmix – Folding the strawberries and shortcake gently ensures you get chunks in every bite.
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Let It Sit – Allow the ice cream to soften for 5 minutes before scooping for the best texture.
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Experiment with Toppings – Try adding whipped cream, extra shortcake crumbles, or even a drizzle of strawberry syrup.
Frequently Asked Questions (FAQs)
Can I Use Frozen Strawberries?
Yes! Thaw them first and drain excess liquid before mashing.
Do I Need an Ice Cream Maker?
Nope! You can make this recipe without an ice cream maker by following the freeze-and-stir method.
How Long Does Homemade Ice Cream Last?
It stays fresh for up to 2 weeks in the freezer, stored in an airtight container.
Can I Make It Dairy-Free?
Yes! Use coconut milk and a dairy-free butter alternative for a vegan-friendly version.
Conclusion
This strawberry shortcake ice cream is a dreamy, creamy delight that combines all the best flavors of the classic dessert in a frozen treat. With fresh strawberries, buttery shortcake crumbles, and a velvety ice cream base, it’s the perfect homemade indulgence for any occasion.
Try this easy recipe today and enjoy the deliciousness of strawberry shortcake in ice cream form! 🍓🍦
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