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Strawberry Oreo Cheesecake Cup (No-Bake Sweet Treat!)


If you're looking for a dessert that’s creamy, crunchy, fruity, and just downright adorable, this Strawberry Oreo Cheesecake Cup is the answer. With layers of crushed Oreo cookies, a smooth cream cheese filling, and fresh strawberries on top, these little cups are the perfect single-serve treat for parties, holidays, or late-night cravings.

No baking, no complicated steps—just layer, chill, and dig in. They're as fun to make as they are to eat, and they’ll definitely impress your guests (even if it’s just you and your midnight sweet tooth!).


🍓 Why You’ll Love These Cheesecake Cups

  • ✅ No baking required

  • ✅ Only a few simple ingredients

  • ✅ Perfect for make-ahead treats

  • ✅ Kid-friendly and great for parties

  • ✅ Creamy, crunchy, and fruity in every bite!



Ingredients You’ll Need

For the Crust Layer:

  • 12 Oreo cookies (crushed)

  • 3 tablespoons melted butter

For the Cheesecake Filling:

  • 8 oz cream cheese (softened)

  • ½ cup powdered sugar

  • 1 teaspoon vanilla extract

  • 1 cup whipped topping (Cool Whip or homemade)

For the Topping:

  • 1 cup fresh strawberries (diced or sliced)

  • Optional: extra crushed Oreos, whipped cream, or chocolate drizzle



How to Make Strawberry Oreo Cheesecake Cups

Step 1: Make the Oreo Crust

Crush Oreo cookies into fine crumbs (a food processor or zip-top bag works great). Mix with melted butter until combined.

Spoon about 1–2 tablespoons of the crust mixture into the bottom of each dessert cup or small glass. Press down lightly with a spoon. Chill while you prepare the filling.

Step 2: Make the Cheesecake Filling

In a medium bowl, beat cream cheese until smooth. Add powdered sugar and vanilla, and mix until creamy.

Fold in the whipped topping gently until well combined and fluffy.

Step 3: Assemble the Cups

Spoon or pipe the cheesecake mixture over the Oreo crust in each cup.

Top with fresh strawberries. Add a dollop of whipped cream and a sprinkle of crushed Oreos if desired.

Step 4: Chill and Serve

Refrigerate for at least 2 hours before serving. These cups taste best when served cold!



🍰 Pro Tips & Tasty Variations

  • 🍫 Swap Oreos for chocolate graham crackers or vanilla wafers

  • 🥭 Use mango or blueberries instead of strawberries for a tropical twist

  • 🍓 Macerate the strawberries with a little sugar for a saucier topping

  • 🧁 Use mini mason jars or plastic cups for easy serving

  • 🍒 Add a swirl of strawberry jam in the cheesecake layer for extra flavor


📦 Storage Tips

  • Keep refrigerated and covered for up to 4 days

  • Not freezer-friendly—the texture may change

  • Great for make-ahead parties, birthdays, or Valentine’s Day



Conclusion: Layers of Pure Strawberry-Oreo Bliss

These Strawberry Oreo Cheesecake Cups are the ultimate no-bake indulgence. With the perfect combo of creamy cheesecake, sweet strawberries, and crunchy cookie layers, they're as fun to make as they are to devour. Whether it’s for a party or a personal treat-yourself moment, these cute little cups are a guaranteed win.

Make a batch today—you won’t regret it!

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