These Sticky Honey Garlic Ribs are fall-off-the-bone tender and packed with sweet, garlicky goodness. Perfect for dinner, parties, or BBQ night!
Introduction
Get ready to meet your new favorite rib recipe—Sticky Honey Garlic Ribs! These ribs are everything you want in comfort food: juicy, tender, caramelized, and coated in a ridiculously flavorful honey garlic sauce. You won’t be able to stop at just one!
Whether you're hosting friends or just treating yourself, this recipe is a guaranteed crowd-pleaser. Minimal effort, maximum flavor. Let’s dive into this sticky, sweet, and savory masterpiece.
Why You’ll Love This Recipe
-
Tender and juicy – slow-cooked to perfection
-
Sticky and sweet – thanks to the honey garlic glaze
-
Perfect for any occasion – from weeknight dinners to BBQs
-
Easy to make – no fancy ingredients, just flavor-packed goodness
Ingredients You’ll Need
-
2–3 lbs pork ribs (baby back or spare ribs work great)
-
Salt and pepper, to taste
-
1 tablespoon olive oil
-
4 cloves garlic, minced
-
½ cup honey
-
¼ cup soy sauce
-
2 tablespoons apple cider vinegar
-
1 tablespoon hoisin sauce (optional, for extra depth)
-
1 teaspoon cornstarch + 1 tbsp water (for thickening sauce)
-
Sesame seeds and chopped green onions for garnish (optional)
How to Make Sticky Honey Garlic Ribs
Step 1: Prep the ribs
Remove the membrane from the back of the ribs and season both sides with salt and pepper.
Step 2: Bake the ribs
Wrap the ribs in foil and place them on a baking sheet. Bake at 300°F (150°C) for 2.5–3 hours until tender.
Step 3: Make the honey garlic sauce
In a saucepan, heat olive oil over medium. Add minced garlic and sauté until fragrant. Stir in honey, soy sauce, vinegar, and hoisin sauce. Simmer for 5 minutes. If you want it thicker, mix the cornstarch with water and stir it into the sauce. Cook until it thickens.
Step 4: Glaze and broil
Remove the ribs from the oven, unwrap, and brush generously with the sauce. Broil for 5–7 minutes until sticky and caramelized. Keep an eye on them so they don’t burn!
Step 5: Serve
Slice between the bones, sprinkle with sesame seeds and green onions, and serve hot.
Tips & Tricks
-
Want extra flavor? Marinate the ribs in the sauce overnight.
-
Grill option: After baking, finish the ribs on the grill for that perfect char.
-
Make it spicy: Add crushed red pepper flakes or a squirt of sriracha to the sauce.
-
Need it faster? Use an Instant Pot or pressure cooker to speed things up.
What to Serve with Honey Garlic Ribs
-
Steamed white rice or fried rice
-
Grilled veggies or a simple salad
-
Roasted potatoes or garlic noodles
-
Or just a pile of napkins and a cold drink—these ribs speak for themselves!
Storing & Reheating
Got leftovers? (Lucky you!) Store ribs in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F or in an air fryer until warmed through.
Final Thoughts
These Sticky Honey Garlic Ribs are the perfect combo of sweet, savory, and melt-in-your-mouth tender. They’re easy to whip up, loaded with flavor, and bound to become a go-to in your kitchen. Whether you're making them for guests or just craving something delicious, these ribs will hit the spot every single time.
Comments
Post a Comment