Slow Cooker Jambalaya: The Ultimate One-Pot Comfort Food

Jambalaya is a classic Creole and Cajun dish that combines bold spices, savory meats, and tender rice in a flavorful, one-pot meal. Making it in a slow cooker not only enhances the flavors but also makes the cooking process incredibly easy. Whether you’re feeding a family, hosting a gathering, or meal prepping, slow cooker jambalaya is a foolproof dish that delivers on taste and convenience.

Why Choose a Slow Cooker for Jambalaya?

• Effortless Cooking: Set it and forget it—let the slow cooker do all the work.

• Rich, Deep Flavors: Slow cooking allows spices and ingredients to meld beautifully.

• Perfect for Busy Schedules: Minimal hands-on time makes it ideal for meal prep.

• Feeds a Crowd: A hearty and filling dish that serves multiple people.

Ingredients

Protein & Vegetables

• 1 lb boneless, skinless chicken thighs (cubed)

• 12 oz andouille sausage (sliced)

• 1 lb raw shrimp (peeled and deveined)

• 1 medium onion (chopped)

• 1 bell pepper (chopped)

• 2 celery stalks (chopped)

• 3 cloves garlic (minced)

Base & Seasoning

• 1 can (14.5 oz) diced tomatoes (with juice)

• 1 cup chicken broth

• 1 cup long-grain rice (to be added later)

• 1 can (8 oz) tomato sauce

• 1 tbsp Cajun seasoning

• 1 tsp paprika

• 1/2 tsp dried oregano

• 1/2 tsp dried thyme

• 1/2 tsp black pepper

• 1/4 tsp cayenne pepper (optional, for heat)

• 2 bay leaves

Optional Garnishes

• Green onions (chopped)

• Fresh parsley (chopped)

• Hot sauce (for extra spice)

Instructions

1. Prep the Ingredients

Chop the vegetables, cube the chicken, and slice the sausage before assembling everything in the slow cooker.

2. Add Everything (Except Rice & Shrimp) to the Slow Cooker

Place the chicken, sausage, onion, bell pepper, celery, garlic, diced tomatoes, tomato sauce, chicken broth, and all seasonings into the slow cooker. Stir well to combine.

3. Cook on Low for 6-7 Hours (or High for 3-4 Hours)

Allow the ingredients to cook and develop deep, rich flavors.

4. Add Rice & Shrimp

About 30 minutes before serving, stir in the uncooked rice and shrimp. Cover and continue cooking until the rice is tender and the shrimp is opaque.

5. Remove Bay Leaves & Serve

Discard the bay leaves, garnish with chopped green onions and parsley, and enjoy!

Tips for the Best Slow Cooker Jambalaya

• Use Andouille Sausage for authentic smoky flavor.

• Don’t Add Rice Too Early—it can become mushy if overcooked.

• Adjust Spice Levels—add more or less cayenne to suit your heat preference.

• Use Fresh Shrimp for the best texture and flavor.

• Serve with Crusty Bread or cornbread for a complete meal.

Conclusion

Slow cooker jambalaya is a simple, flavorful, and hearty meal that brings the taste of Louisiana straight to your kitchen. Whether you’re an experienced cook or a beginner, this one-pot wonder is sure to impress. Give it a try and savor the incredible flavors!

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