If you're a fan of bananas, peanut butter, and chocolate (honestly, who isn't?), this Reese’s Peanut Butter Banana Bread is about to become your new favorite baked good. It’s soft, moist, perfectly sweet — and filled with chunks of peanut butter cups in every slice. Basically, this bread is like dessert and breakfast had a delicious baby.
Whether you're baking to use up ripe bananas or just craving something indulgent and comforting, this easy recipe is the perfect excuse to turn on your oven. Trust us: one bite and you’ll never go back to regular banana bread again.
Why You'll Love This Reese's Banana Bread Recipe
Here’s why this loaf is a must-bake:
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Peanut butter + banana = flavor heaven
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Loaded with Reese’s Peanut Butter Cups and chocolate chips
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Super moist and fluffy, never dry or crumbly
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Perfect for breakfast, dessert, or an afternoon snack
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Freezer-friendly and great for sharing
It’s everything you love in a banana bread, but upgraded with the unbeatable combo of chocolate and peanut butter.
Ingredients You’ll Need
Simple pantry staples, with a few sweet upgrades:
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3 ripe bananas (the browner, the better)
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1/2 cup creamy peanut butter
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1/3 cup melted butter or oil
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1/2 cup brown sugar
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1/4 cup granulated sugar
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2 eggs
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1 tsp vanilla extract
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1 1/2 cups all-purpose flour
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1 tsp baking soda
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1/2 tsp salt
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1/2 cup chocolate chips
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1 cup chopped Reese’s Peanut Butter Cups
Optional but recommended: a few extra pieces of Reese’s for topping!
How to Make Reese’s Peanut Butter Banana Bread
1. Preheat and Prep
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.
2. Mash and Mix
In a large mixing bowl, mash your bananas. Stir in the peanut butter, melted butter, sugars, eggs, and vanilla extract until smooth.
3. Combine Dry Ingredients
In another bowl, whisk together flour, baking soda, and salt. Slowly fold into the wet mixture until just combined — don’t overmix!
4. Add the Chocolate Goodness
Gently fold in the chocolate chips and chopped Reese’s. Pour the batter into your loaf pan and top with more chopped Reese’s if you’re feeling fancy.
5. Bake
Bake for 55–65 minutes, or until a toothpick comes out clean. Cool in the pan for 10 minutes, then transfer to a wire rack.
Tips for the Best Peanut Butter Banana Bread
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Use extra ripe bananas – the browner the peel, the sweeter the banana.
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Don't overmix – mix until just combined for a tender crumb.
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Want more peanut butter flavor? Add a swirl on top before baking.
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Let it cool before slicing – it’s tempting, but slicing too early can make it fall apart.
Storage and Freezing
To Store: Wrap tightly and store at room temp for up to 3 days, or refrigerate for up to a week.
To Freeze: Slice and wrap individual pieces in plastic wrap, then freeze in a bag for up to 2 months. Great for grab-and-go snacks!
Nutritional Breakdown (Per Slice - Approximate)
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Calories: 320–350
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Fat: 16–18g
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Sugar: 22–25g
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Carbs: 38–42g
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Protein: 6–7g
Not exactly health food — but hey, it’s worth every bite.
Fun Variations to Try
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Reese’s Pieces Banana Bread – for a colorful, crunchy twist.
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Add chopped nuts – pecans or walnuts work great with the banana base.
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Swap peanut butter cups for mini Snickers or Milky Way bars
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Make muffins – just reduce baking time to 18–20 minutes for a batch of fun-size treats.
Frequently Asked Questions
Q: Can I use natural peanut butter?
A: You can, but it may change the texture slightly. Stir well before using and avoid oily separation.
Q: Can I make this gluten-free?
A: Yes! Use a 1:1 gluten-free flour blend for best results.
Q: Do I have to add chocolate chips?
A: Nope! You can leave them out if you prefer to let the Reese’s shine.
Final Thoughts
This Reese’s Peanut Butter Banana Bread is one of those recipes that makes you wonder, “Why didn’t I make this sooner?” It’s sweet, gooey, full of flavor, and absolutely addictive. Perfect for breakfast, dessert, or gifting (if you don’t eat it all first).
So grab those overripe bananas and some Reese’s, and get baking. One slice and you’ll be hooked.
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