Puff pastry is a versatile, buttery, and flaky dough that can be used for both sweet and savory recipes. While traditional puff pastry can take hours to prepare, this quick puff pastry recipe is ready in just 30 minutes! It’s the perfect solution for those who love homemade baked goods but don’t want to spend too much time in the kitchen.
Ingredients
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2 cups all-purpose flour
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1 cup unsalted butter, cold and cubed
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½ teaspoon salt
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½ teaspoon sugar (for sweet pastries, optional)
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½ cup cold water
Instructions
Step 1: Prepare the Dough
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In a large mixing bowl, whisk together flour and salt.
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Add the cold butter cubes and use a fork or pastry cutter to mix until the butter is incorporated in pea-sized chunks.
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Gradually pour in cold water, mixing until the dough just comes together.
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Wrap in plastic wrap and chill in the refrigerator for 10 minutes.
Step 2: Roll and Fold the Dough
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Lightly flour your surface and roll out the dough into a rectangle.
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Fold the dough into thirds like a letter.
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Rotate the dough 90 degrees, roll it out again, and fold it into thirds once more.
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Repeat this rolling and folding process three times.
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Chill the dough for another 10 minutes before using.
Step 3: Use the Puff Pastry
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Preheat your oven to 400°F (200°C).
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Roll out the dough to your desired thickness and use it for savory tarts, turnovers, or sweet pastries.
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Bake for 15-20 minutes until golden brown and flaky.
Serving & Storage Tips
✅ Refrigeration: Store the dough in plastic wrap for up to 3 days. ✅ Freezing: Freeze for up to 2 months – thaw overnight before use. ✅ Baking Tip: Brush with egg wash for an extra golden finish.
Delicious Ways to Use Quick Puff Pastry
🥐 Savory: Cheese straws, meat pies, vegetable puffs.
🍓 Sweet: Fruit tarts, Nutella twists, cream-filled pastries.
🧀 Breakfast: Flaky croissants, egg and cheese pockets.
Final Thoughts
This quick puff pastry recipe is the perfect way to enjoy homemade flaky, buttery pastries without the long wait. With just a few ingredients and simple folding techniques, you’ll have a delicious, versatile dough ready in no time!
🔥 Tried this recipe? Let us know how it turned out!
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