Quick Pancake Dorayaki with Creamy Custard Filling A Perfect Treat

If you’re looking for a quick, delicious, and visually appealing treat that combines the fluffy goodness of pancakes with a rich, creamy custard filling, then Dorayaki is the perfect choice. This Japanese-inspired dessert is incredibly easy to make, and with this recipe, you can whip up a batch in no time!

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Ingredients for Dorayaki Pancakes

• 1 cup all-purpose flour

• 1 teaspoon baking powder

• 2 large eggs

• ¼ cup sugar

• 1 tablespoon honey

• ½ cup milk

• ½ teaspoon vanilla extract

• 1 teaspoon vegetable oil (for cooking)

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Ingredients for Creamy Custard Filling

• 1 cup milk

• 2 egg yolks

• ¼ cup sugar

• 1 tablespoon cornstarch

• 1 teaspoon vanilla extract

• 1 tablespoon butter

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Instructions

Step 1: Prepare the Pancake Batter

1. In a bowl, whisk together eggs, sugar, honey, and vanilla extract until smooth.

2. Sift in flour and baking powder, then mix until combined.

3. Gradually add milk, stirring continuously to get a lump-free batter.

4. Let the batter rest for 10 minutes to ensure fluffier pancakes.

Step 2: Cook the Pancakes

1. Heat a non-stick pan over medium-low heat and lightly grease with oil.

2. Pour small, round portions (about 2 tablespoons) of batter onto the pan.

3. Cook until bubbles form on the surface, then flip and cook for another 30 seconds.

4. Repeat until all batter is used, then set the pancakes aside to cool.

Step 3: Make the Custard Filling

1. In a saucepan, heat milk over low heat until warm (not boiling).

2. In a separate bowl, whisk together egg yolks, sugar, and cornstarch until smooth.

3. Slowly pour warm milk into the mixture, stirring constantly.

4. Transfer back to the saucepan and cook over low heat until thickened.

5. Remove from heat, stir in butter and vanilla extract, and let it cool.

Step 4: Assemble the Dorayaki

1. Take one pancake and spread a generous amount of custard filling on the flat side.

2. Place another pancake on top and gently press to seal the edges.

3. Repeat with remaining pancakes and filling.

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Serving & Storage Tips

✅ Best Served Fresh: Enjoy warm for the best taste. ✅ Refrigeration: Store in an airtight container for up to 2 days. ✅ Freezing: Wrap individually and freeze for up to 1 month. ✅ Reheating: Warm in the microwave for 15 seconds.

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Variations & Toppings

🍫 Chocolate Lovers: Add a drizzle of melted chocolate. 🍓 Fruity Twist: Serve with fresh strawberries or bananas. 🥜 Nutty Flavor: Spread a layer of peanut butter before adding custard.

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Final Thoughts

This Quick Pancake Dorayaki with Creamy Custard Filling is a fantastic recipe that blends Japanese tradition with a modern, quick twist. Perfect for breakfast, snack time, or dessert, this treat is easy to make and irresistible to eat!

🔥 Tried this recipe? Let us know how it turned out!