Craving something hearty and satisfying? This Pioneer Woman Cheeseburger Pie is an easy, comforting dinner packed with beef, cheese, and a biscuit-like crust. Perfect for busy weeknights!
Introduction
If you're on the hunt for an easy weeknight dinner that hits all the right notes—hearty, cheesy, and full of flavor—look no further than this Pioneer Woman Cheeseburger Pie. Inspired by the classic American cheeseburger, this savory pie brings all your favorite flavors into one warm, satisfying dish.
Perfect for families, potlucks, or anyone who loves a good comfort meal, this cheeseburger pie is loaded with ground beef, sharp cheddar, and topped with a golden, biscuit-like crust that will have everyone asking for seconds.
Why You’ll Love This Recipe
-
One-dish wonder: No need for separate sides—this pie is a full meal on its own.
-
Family-approved: Even picky eaters won’t be able to resist.
-
Simple ingredients: Made with pantry staples you probably already have.
Ingredients
Here’s what you’ll need to make this delicious cheeseburger pie:
-
1 lb ground beef
-
1 small onion, finely chopped
-
1 teaspoon garlic powder
-
½ teaspoon salt
-
¼ teaspoon black pepper
-
1 cup shredded cheddar cheese
-
½ cup Bisquick (or any baking mix)
-
1 cup milk
-
2 eggs
Optional toppings: ketchup, mustard, pickles, or sliced tomatoes for that true cheeseburger vibe.
How to Make Pioneer Woman Cheeseburger Pie
Step 1: Preheat the oven to 400°F (200°C). Lightly grease a 9-inch pie dish.
Step 2: Cook the ground beef.
In a skillet over medium heat, cook the ground beef and onions until the beef is browned and the onions are soft. Drain off any excess fat. Season with garlic powder, salt, and pepper.
Step 3: Assemble the pie.
Spread the beef mixture evenly into the prepared pie dish. Sprinkle the shredded cheddar cheese on top.
Step 4: Make the batter.
In a mixing bowl, whisk together the Bisquick, milk, and eggs until smooth. Pour the mixture over the meat and cheese.
Step 5: Bake.
Place in the oven and bake for 25–30 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
Serving Suggestions
This cheeseburger pie is great on its own, but if you want to round it out:
-
Serve with a crisp side salad or roasted veggies.
-
Add a dollop of ketchup or a drizzle of mustard on top.
-
Garnish with chopped pickles or fresh tomatoes for that full cheeseburger effect.
Tips & Variations
-
Spice it up: Add diced jalapeños or a pinch of cayenne for a little heat.
-
Make it cheesy: Use a cheese blend or add mozzarella for extra gooeyness.
-
Swap the beef: Try ground turkey or a plant-based ground meat alternative.
Storage
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven until warmed through.
Final Thoughts
This Pioneer Woman Cheeseburger Pie is the ultimate comfort food—it’s simple to make, super flavorful, and guaranteed to please a crowd. Whether it’s a weeknight dinner or a cozy weekend meal, this dish brings the taste of a cheeseburger right to your dinner table—no grill required!
Comments
Post a Comment