Add a splash of sunshine and island flavor to your weekly meal plan with this dreamy Piña Colada Cream Pie. Inspired by the classic cocktail, this no-bake dessert combines the creamy richness of coconut, the bright tang of pineapple, and a hint of rum flavor—all in a buttery graham cracker crust. It's the perfect tropical twist to wrap up any meal, whether you’re hosting a dinner party, meal prepping sweet treats, or just craving something a little exotic.
This pie brings the beachy vibes straight to your kitchen, no plane ticket required!
Why Piña Colada Cream Pie Works in Any Meal Plan
Desserts don’t have to be complicated to be memorable. This Piña Colada Cream Pie is:
✅ No-bake and easy to make
✅ Great for meal prep—make it ahead and chill overnight
✅ Light, refreshing, and satisfying
✅ A crowd-pleaser with minimal effort
✅ Customizable for lighter or indulgent meal plans
Whether you’re managing a full family meal prep or just planning a few sweet bites for the week, this pie fits right in.
Ingredients You’ll Need
For the Crust:
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1½ cups graham cracker crumbs
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¼ cup sugar
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½ cup (1 stick) unsalted butter, melted
For the Filling:
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1 (8 oz) package cream cheese, softened
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1 (14 oz) can sweetened condensed milk
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1 (8 oz) can crushed pineapple, drained
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1 cup cream of coconut (like Coco Lopez)
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1 tsp vanilla extract
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1 tbsp rum extract (or real rum if preferred)
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1 (8 oz) container whipped topping (like Cool Whip), thawed
For Garnish:
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Toasted shredded coconut
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Maraschino cherries
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Pineapple slices or wedges
How to Make Piña Colada Cream Pie (Step-by-Step)
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Make the crust: Combine graham cracker crumbs, sugar, and melted butter in a bowl. Press mixture into a 9-inch pie pan. Chill for 10–15 minutes.
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Mix the filling: In a large bowl, beat cream cheese until smooth. Add sweetened condensed milk, cream of coconut, vanilla, and rum extract. Mix until well combined.
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Fold in pineapple and whipped topping until smooth and fluffy.
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Spoon the mixture into the chilled crust and smooth the top.
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Chill for at least 4 hours or overnight until set.
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Top with toasted coconut and garnish with pineapple and cherries before serving.
Make It Meal Plan Friendly
This pie can be made days in advance, making it a sweet addition to your weekly meal plan:
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Storage: Cover and store in the fridge for up to 4–5 days
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Freezer-friendly: Freeze for up to 1 month; thaw slightly before serving
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Portion control: Slice and store in single-serve containers for a ready-to-go treat
Tropical Variations for Every Meal Plan
Make this dreamy dessert suit any dietary goal or flavor preference:
🌱 Lightened-Up Version
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Use light cream cheese and whipped topping
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Sub Greek yogurt for part of the cream cheese
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Reduce sugar in the crust or use a sugar-free crust
🍫 Choco-Colada Twist
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Use a chocolate cookie crust
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Add mini chocolate chips or drizzle with chocolate syrup
🥥 Coconut Lovers’ Upgrade
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Add coconut extract to the filling
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Use coconut milk whipped cream for extra coconut flavor
What to Pair With Piña Colada Cream Pie
Round out your meal plan with some tropical pairings:
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Grilled jerk chicken or fish tacos
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Coconut rice and black beans
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Tropical fruit salad or mango salsa
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Refreshing limeade or iced herbal tea
Perfect as a weekend reward, a casual celebration dessert, or a refreshing summer finale!
Final Thoughts
If you’re looking for a sweet escape without the hassle, Piña Colada Cream Pie is the perfect way to add a little island flair to your meal plan. It’s creamy, fruity, easy to make, and guaranteed to bring a smile to every slice. Whether you enjoy it by the pool, at a backyard BBQ, or after a busy weekday dinner, this pie is sunshine in every bite.
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