Philly Cheese Steak Casserole: A Hearty and Flavorful Comfort Dish

If you love the bold, savory flavors of a classic Philly cheesesteak but want a dish that's easy to make and perfect for feeding a crowd, this Philly Cheese Steak Casserole is the answer! This casserole captures all the delicious elements of the famous sandwich—tender beef, melted cheese, sautéed peppers and onions—without the hassle of assembling individual sandwiches.

In this guide, we’ll show you how to create a cheesy, hearty casserole that’s perfect for weeknight dinners, potlucks, or meal prep. Let’s dive into this mouthwatering recipe!

Why You’ll Love This Recipe

• One-Pan Convenience – No need to cook multiple components separately.

• Classic Cheesesteak Flavors – Enjoy all the flavors of a Philly cheesesteak in an easy-to-serve dish.

• Great for Meal Prep – Make ahead and reheat for a quick and delicious meal.

• Customizable – Adjust the ingredients to your taste preferences!

Ingredients

For the Casserole:

• 1 1/2 lbs ground beef (or thinly sliced ribeye steak)

• 1 green bell pepper, diced

• 1 red bell pepper, diced

• 1 small onion, chopped

• 2 cloves garlic, minced

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• 1 teaspoon Worcestershire sauce

• 1 teaspoon Italian seasoning

• 4 oz cream cheese, softened

• 1/2 cup beef broth

For the Topping:

• 2 cups shredded provolone or mozzarella cheese

• 1/2 cup shredded cheddar cheese (optional)

• 1 can (8 oz) refrigerated crescent roll dough (optional, for a crusty top)

• 1 tablespoon butter, melted (for brushing the dough)

Step-by-Step Instructions

1. Preheat the Oven

• Preheat your oven to 375°F (190°C).

• Lightly grease a 9x13-inch baking dish.

2. Cook the Beef Mixture

• In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat if necessary.

• Add the diced bell peppers, onion, and garlic, and cook for another 3-5 minutes until softened.

• Stir in salt, black pepper, Worcestershire sauce, and Italian seasoning.

• Add the softened cream cheese and beef broth, stirring until well combined. Remove from heat.

3. Assemble the Casserole

• Pour the beef mixture into the greased baking dish and spread it evenly.

• Sprinkle shredded provolone or mozzarella cheese evenly over the beef mixture.

• If using crescent roll dough, lay it over the casserole and brush with melted butter.

4. Bake

• Place the casserole in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly (or until the crescent roll topping is golden brown if using).

5. Serve and Enjoy

• Let the casserole cool slightly before serving.

• Serve hot with a side of toasted bread, salad, or roasted vegetables for a complete meal.

Tips for the Best Philly Cheese Steak Casserole

• Use Ribeye for Authentic Flavor: If you prefer, swap ground beef for thinly sliced ribeye steak.

• Make It Keto-Friendly: Skip the crescent roll topping and enjoy the casserole as a low-carb meal.

• Add Mushrooms: Sautéed mushrooms make a great addition to enhance the flavor.

• Try Different Cheeses: Provolone is traditional, but mozzarella, Swiss, or even Pepper Jack work well.

Nutritional Information (Per Serving)

• Calories: 420

• Carbohydrates: 10g

• Protein: 28g

• Fat: 32g

Conclusion

This Philly Cheese Steak Casserole is the perfect way to enjoy all the classic flavors of a cheesesteak in an easy-to-make, comforting dish. Whether you’re looking for a hearty family meal or a crowd-pleasing potluck dish, this recipe is sure to be a hit. Try it today and savor the cheesy, beefy goodness!

For more delicious recipes, check out our blog and discover new meal ideas!