Looking to impress someone (or treat yourself) with a restaurant-style dinner that doesn’t require a reservation? This Peppercorn Steak with Creamy Sauce is the ultimate date night or weekend splurge meal — bold, rich, and absolutely mouthwatering.
Perfectly seared steak, crusted in cracked black pepper, and drizzled with a silky, garlicky cream sauce… yeah, it’s as good as it sounds. And the best part? You can make it in under 30 minutes using simple ingredients and one pan. Steakhouse flavor, no white tablecloths required.
🧡 Why This Peppercorn Steak Is So Good
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✅ Tender, juicy steak with a flavorful pepper crust
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✅ Creamy sauce made with garlic, butter, and heavy cream
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✅ Quick prep – ready in 30 minutes or less
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✅ Fancy enough for guests, easy enough for any night
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✅ Naturally low-carb and keto-friendly!
Whether you're celebrating or just seriously hungry, this dish brings five-star flavor straight to your kitchen.
🛒 Ingredients You’ll Need
Here’s what you need for steak + sauce perfection:
For the Steak:
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2 boneless ribeye steaks (or sirloin, filet mignon)
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1 tablespoon freshly cracked black pepper
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Salt to taste
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1 tablespoon olive oil
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1 tablespoon butter
For the Creamy Peppercorn Sauce:
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2 garlic cloves, minced
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½ cup heavy cream
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1 teaspoon Dijon mustard
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1 tablespoon crushed green or black peppercorns
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Optional: a splash of brandy or beef broth for depth
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Salt to taste
🔥 Pro Tip: Freshly cracked pepper is key for bold flavor. Don’t use pre-ground!
🔪 How to Make Peppercorn Steak with Creamy Sauce
Step 1 – Season and Sear the Steaks
Pat the steaks dry with paper towels. Season both sides with salt and press cracked pepper onto the meat. Heat oil and butter in a skillet over medium-high heat. Sear steaks for 3–4 minutes per side for medium-rare, or to your desired doneness. Remove and let rest.
Step 2 – Make the Creamy Sauce
Lower heat to medium. In the same pan, add a little more butter if needed. Sauté garlic for 30 seconds. Add crushed peppercorns, then deglaze with broth or brandy (optional but so flavorful!).
Pour in heavy cream, stir in mustard, and simmer for 3–5 minutes until thickened.
Step 3 – Plate and Pour
Return the steaks to the skillet, spoon the creamy sauce over the top, and let them heat through for another minute.
Serve hot with extra sauce spooned on top. 👌
🍽️ Best Sides to Serve With It
Need something to soak up that luscious sauce? Try these:
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🥔 Garlic mashed potatoes
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🥦 Steamed broccoli or roasted asparagus
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🥖 Toasted baguette or keto-friendly rolls
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🥗 Fresh arugula salad with lemon vinaigrette
📊 Nutrition Info (Per Serving – Based on Ribeye)
| Nutrient | Amount |
|---|---|
| Calories | ~600 |
| Protein | 40g+ |
| Fat | 45g |
| Carbs | <4g |
| Fiber | 0g |
| Sugar | <1g |
Perfect for low-carb lovers, protein chasers, and anyone avoiding refined carbs.
❓ FAQ – Your Steak Questions Answered
What’s the best cut of steak to use?
Ribeye is perfect for its fat marbling, but filet mignon, New York strip, or even sirloin work great too.
Can I make the sauce ahead of time?
Yes! Just store in the fridge and reheat gently before serving. It thickens as it sits, so add a splash of cream or broth if needed.
How do I crush peppercorns?
Use a mortar and pestle, spice grinder, or place peppercorns in a bag and whack them with a rolling pin. Aim for coarse, not powdery.
👨🍳 Final Thoughts – Go Fancy Without the Fuss
Peppercorn Steak with Creamy Sauce proves you don’t need a fancy restaurant to enjoy a truly gourmet meal. With bold, rich flavors and an easy one-pan sauce, this is a dinner that hits all the right notes: indulgent, satisfying, and surprisingly simple.
Whether it’s a special occasion or just a craving for something epic — this recipe delivers big-time flavor without the big-time hassle.
 with a restaurant-style dinner that doesn’t require a reservation? This Peppercorn Steak wit…){kind=link}
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