Pecan Pie The Ultimate Classic Dessert for Every Occasion 🥧🌰

Why You’ll Love This Pecan Pie Recipe

✅ Timeless flavor with a perfect balance of sweet and crunch
✅ Simple ingredients you already have at home
✅ No corn syrup version available
✅ Great make-ahead dessert
✅ Perfect for holidays, potlucks, and gifts

Ingredients – What You’ll Need

For the Filling:

• 1 cup light corn syrup (or maple syrup or golden syrup for alternatives)

• 1 cup packed brown sugar

• 3 large eggs

• ¼ cup unsalted butter, melted

• 1½ tsp pure vanilla extract

• ¼ tsp salt

• 1¾ cups pecan halves or pieces

For the Pie Crust:

• 1 9-inch unbaked pie crust (store-bought or homemade)

• Optional: 1 tbsp flour for dusting, egg wash for shine

💡 Optional Add-ins: Chocolate chips, bourbon, cinnamon, orange zest

Step-by-Step Instructions

Step 1: Preheat & Prepare

Preheat your oven to 350°F (175°C). Roll out your pie dough and fit it into a 9-inch pie dish. Crimp the edges or press with a fork for decoration.

Chill the crust in the fridge while preparing the filling.

Step 2: Make the Filling

In a large bowl, whisk together:

• Corn syrup

• Brown sugar

• Eggs

• Melted butter

• Vanilla

• Salt

Once smooth and well combined, stir in the pecan halves, ensuring they’re fully coated.

Step 3: Assemble

Pour the filling into the chilled pie crust. Use a spoon or fork to arrange the pecans on top in a decorative pattern, or leave them rustic for a classic homemade look.

Step 4: Bake

Place the pie on the center rack and bake for 55–65 minutes, until the filling is set but still slightly jiggly in the center.

🔥 Tip: If the crust edges brown too quickly, tent with foil halfway through baking.

Let the pie cool completely—about 2–3 hours—before slicing. This allows the filling to firm up properly.

Tips for the Best Pecan Pie

✔️ Toast your pecans before mixing them in for extra depth of flavor
✔️ Use dark brown sugar for a richer molasses taste
✔️ Swap corn syrup with maple syrup or honey for a different twist
✔️ Add a tablespoon of bourbon for a grown-up upgrade
✔️ Serve with vanilla ice cream or whipped cream for peak indulgence

Variations to Try

🍫 Chocolate Pecan Pie – Add ½ cup semi-sweet chocolate chips to the filling
🥃 Bourbon Pecan Pie – Mix in 1–2 tbsp bourbon for a smooth, warm flavor
🍊 Citrus Twist – Add 1 tsp orange zest for brightness
🍁 Maple Pecan Pie – Use pure maple syrup instead of corn syrup
🥥 Coconut-Pecan – Add ¼ cup shredded coconut to the filling

Make-Ahead, Storage & Freezing

Make Ahead:
Pecan pie is perfect for prepping in advance. Bake it up to 2 days ahead and store it covered at room temperature.

Storage:

• Room temp: Up to 2 days (covered with foil or plastic wrap)

• Fridge: Up to 5 days

• Reheat slices in the microwave or oven for best texture

Freezing:

• Wrap tightly in plastic and foil

• Freeze up to 3 months

• Thaw in the fridge overnight, then bring to room temp before serving

Nutrition (Per Slice – 1/8th of Pie)

• Calories: ~500

• Carbs: 52g

• Fat: 28g

• Protein: 4g

• Sugar: 35g

Note: Nutrition values vary based on ingredients used.

Serving Suggestions

Pecan pie is incredible on its own, but even better when served with:

• Vanilla ice cream 🍦

• Fresh whipped cream

• Salted caramel drizzle

• A sprinkle of sea salt

• A warm mug of coffee or spiced chai ☕

Frequently Asked Questions

Why is my pecan pie runny in the center?
It likely needs more baking time. The center should be slightly jiggly but not liquid.

Can I make it without corn syrup?
Yes! Use maple syrup, golden syrup, or a mix of honey and brown sugar.

Can I use a store-bought crust?
Absolutely. Store-bought pie crusts work just fine for this recipe.

Can I use chopped pecans?
Yes. Whole or chopped pecans both work—it’s all about texture and appearance.

A Slice of Tradition

Pecan pie is more than just dessert—it's a symbol of home, holidays, and heritage. Whether you're passing down a family recipe or starting your own tradition, this easy and decadent pie will always bring smiles.

Serve it warm, cold, or with a scoop of ice cream—no matter how you slice it, pecan pie is pure magic.

📌 Save & Share

• 📍 Pin this recipe to your Holiday Baking board

• 📸 Tag us on Instagram with #PerfectPecanPie

• 💬 Share your favorite family twist in the comments below!