Introduction: A Lazy Dessert That Tastes Like You Tried Hard
When you're craving something sweet, fruity, and totally comforting—but don’t want to spend all day in the kitchen—this Peach Dumpling Bubble Up is the answer. Made with store-bought crescent roll dough and canned peaches, it’s basically a lazy peach cobbler’s cooler cousin. Soft, golden bubbles of dough soaked in sweet, buttery syrup with tender peaches in every bite? Yes, please.
This recipe is everything we love in a dessert: it’s fast, foolproof, and ridiculously good. Whether you're throwing together a last-minute dessert for guests or just want to treat yourself, this easy peach dessert recipe comes together with minimal ingredients and major flavor payoff.
So, if you're looking for a creative spin on classic peach dumplings or peach cobbler, this Peach Dumpling Bubble Up Casserole deserves a spot on your go-to list.
What Is Peach Dumpling Bubble Up?
Let’s break it down. Traditional peach dumplings are usually made by wrapping peaches in pastry and baking them with a sugary syrup until golden and bubbly. But the “bubble up” version takes a shortcut—cut-up crescent rolls are tossed with peach slices and baked casserole-style, “bubbling up” as they rise and absorb all that gooey, buttery sauce.
It’s:
-
Like a cross between a peach cobbler and monkey bread
-
Soft in the middle, golden on top
-
Sweet, sticky, and full of peach flavor
-
Made with just a few pantry ingredients
Honestly, it tastes like summer in a dish, even if you make it in the middle of winter.
Ingredients You’ll Need
Here’s everything you’ll need for this dreamy dessert:
-
2 cans (15 oz each) of sliced peaches in syrup, drained slightly (reserve about 1/4 cup of syrup)
-
1 tube (8 oz) refrigerated crescent roll dough
-
1/2 cup (1 stick) unsalted butter, melted
-
1/2 cup brown sugar
-
1/4 cup granulated sugar
-
1 tsp vanilla extract
-
1 tsp cinnamon (optional but delicious)
-
1/4 tsp nutmeg (optional for that warm spice flavor)
-
Pinch of salt
-
Vanilla ice cream or whipped cream (for serving – highly recommended!)
Optional Add-Ins:
-
A splash of lemon juice for brightness
-
Chopped pecans or walnuts for crunch
-
Cream cheese bits tucked into the dough for extra richness
How to Make Peach Dumpling Bubble Up
Step 1: Preheat & Prep
Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish or spray it with non-stick cooking spray.
Step 2: Cut the Dough
Unroll the crescent dough and cut it into 1-inch pieces (you don’t need to roll it up or separate triangles). Just slice it into little chunks—the more rustic, the better.
Step 3: Layer It Up
In the greased dish, toss the crescent dough pieces with the peach slices. Spread everything out into an even layer.
Step 4: Make the Magic Sauce
In a small bowl, mix together the melted butter, both sugars, cinnamon, nutmeg, vanilla, and that reserved peach syrup. Pour this mixture evenly over the peaches and dough. It might look like a lot of liquid, but trust the process—it bubbles into a caramelized, buttery dream.
Step 5: Bake
Pop it into the oven and bake for 35–40 minutes, or until the dough is puffed and golden, and the edges are bubbly. Keep an eye on it toward the end so it doesn’t overbrown.
Step 6: Cool Slightly & Serve
Let the casserole cool for about 10 minutes so it can set a bit (and you don’t burn your mouth diving in too fast). Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Why You’ll Love This Peach Dumpling Casserole
-
No rolling, folding, or fussy dough prep
-
Comes together in under 15 minutes before it hits the oven
-
Big flavor using simple ingredients
-
Perfect for potlucks, holidays, or Sunday suppers
-
Budget-friendly and made with pantry staples
This is one of those “set it and forget it” desserts that still gets you rave reviews.
Helpful Tips for Best Results
-
Don’t over-drain the peaches: Keeping a little syrup adds flavor and helps form the gooey sauce.
-
Use fresh peaches in season: You can totally use peeled, sliced fresh peaches (about 4 cups), but you may need to add a splash of water or juice to mimic canned syrup.
-
Let it sit before serving: This helps the syrup thicken slightly and keeps it from being too runny.
-
Make it ahead: Assemble everything a few hours ahead and bake just before serving.
Flavor Variations & Fun Twists
Ready to get creative with this crescent roll peach dumpling casserole? Try these fun spins:
-
Apple Bubble Up: Swap peaches for canned or fresh apples + a dash of apple pie spice.
-
Peach & Berry Mix: Toss in a handful of raspberries or blueberries for a summery twist.
-
Caramel Drizzle: Add a caramel sauce drizzle over the top just before serving.
-
Boozy version: A splash of bourbon in the sauce = game changer.
How to Store & Reheat Peach Dumpling Bubble Up
-
Fridge: Store leftovers in an airtight container for up to 4 days.
-
Reheat: Warm individual portions in the microwave or the oven at 300°F until heated through.
-
Freezer: Freeze baked casserole for up to 1 month—thaw overnight in the fridge, then reheat.
Pro tip: It’s just as good the next day (maybe even better).
FAQs
Can I use frozen peaches?
Yep! Just thaw and drain them first. You may want to add a little sugar and lemon juice to bump up the flavor.
Is crescent dough the same as puff pastry?
Not quite. Crescent dough is softer and breadier, while puff pastry is flakier. Stick to crescent rolls for the right texture in this recipe.
Can I double this for a crowd?
Absolutely! Use a large sheet pan and double all the ingredients. You might need to increase the baking time by 5–10 minutes.
Final Thoughts: The Easiest Way to Peach Heaven
There’s something undeniably cozy about a bubbling peach dessert straight from the oven—and this Peach Dumpling Bubble Up is everything we want in a dessert: easy, comforting, and totally delicious. With minimal effort, you’ll end up with a golden, caramel-coated treat that tastes like it took hours.
Whether you’re a beginner in the kitchen or a seasoned baker looking for a shortcut that doesn’t skimp on flavor, this easy peach dumpling recipe has your back.
So go grab those crescent rolls and peaches. You’ve got dessert to make—and trust me, you’ll want to make it again (and again).
Comments
Post a Comment