Nothing beats the warm, buttery aroma of a freshly baked peach cobbler straight from the oven. This Old Time Oven Peach Cobbler recipe brings back the nostalgic flavors of traditional Southern baking, featuring juicy peaches, a golden-brown crust, and a hint of cinnamon. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this classic dessert is a true delight.
If you're looking for a simple yet delicious peach cobbler recipe that’s been passed down for generations, you’ve come to the right place. Let’s get baking!
Why You’ll Love This Recipe
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Simple Ingredients – Uses pantry staples you already have.
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Bursting with Peach Flavor – Fresh or canned peaches work perfectly.
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Easy to Make – No complicated techniques required.
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Perfectly Crispy & Gooey – The golden crust pairs beautifully with soft, caramelized peaches.
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Great for Any Occasion – Whether it’s a family dinner or a holiday gathering, this cobbler is always a hit.
Ingredients
For the Peach Filling:
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4 cups fresh peaches (peeled and sliced) or 2 cans (15 oz each) of peaches, drained
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¾ cup granulated sugar
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1 teaspoon vanilla extract
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½ teaspoon ground cinnamon
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1 tablespoon lemon juice
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1 tablespoon cornstarch (for thickening)
For the Cobbler Batter:
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1 cup all-purpose flour
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1 cup granulated sugar
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1 teaspoon baking powder
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¼ teaspoon salt
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¾ cup whole milk
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½ cup unsalted butter (melted)
How to Make Old Time Oven Peach Cobbler
Step 1: Preheat the Oven
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Preheat your oven to 375°F (190°C).
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Place the melted butter in a 9x13-inch baking dish and set aside.
Step 2: Prepare the Peach Filling
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In a medium saucepan over medium heat, combine peaches, sugar, cinnamon, vanilla extract, and lemon juice.
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Stir occasionally and let the mixture simmer for about 5-7 minutes until the peaches soften.
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In a small bowl, dissolve cornstarch in 1 tablespoon of water, then stir it into the peach mixture to thicken it slightly.
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Remove from heat and set aside.
Step 3: Prepare the Batter
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In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
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Gradually add milk, stirring until smooth.
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Pour the batter evenly over the melted butter in the baking dish—do not stir.
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Spoon the warm peach mixture over the batter, allowing it to sink naturally.
Step 4: Bake to Perfection
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Place the dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and crisp.
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Remove from oven and let it cool for about 10 minutes before serving.
Tips for the Best Peach Cobbler
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Use Fresh Peaches – If they’re in season, fresh peaches provide the best flavor.
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Don’t Stir the Batter – This allows the cobbler to form its signature crust.
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Enhance the Flavor – Add a pinch of nutmeg for extra warmth.
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Serve with Ice Cream – Vanilla ice cream or whipped cream takes this dessert to another level.
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Store Leftovers Properly – Keep in an airtight container for up to 3 days in the fridge.
Frequently Asked Questions (FAQs)
Can I Use Canned Peaches?
Yes! Just make sure to drain them well and reduce the added sugar slightly.
Can I Make This Ahead of Time?
Absolutely! You can prepare the peach filling a day in advance and assemble when ready to bake.
How Do I Reheat Peach Cobbler?
Warm it in the oven at 325°F (163°C) for 10-15 minutes or microwave individual servings for 30 seconds.
Can I Freeze Peach Cobbler?
Yes! Store in an airtight container and freeze for up to 3 months. Thaw in the fridge overnight before reheating.
Conclusion
This Old Time Oven Peach Cobbler is the perfect way to enjoy the comforting flavors of a classic Southern dessert. With its juicy, caramelized peaches and buttery, golden crust, it’s sure to become a family favorite. Whether you’re baking for a special occasion or just craving a cozy treat, this cobbler delivers every time.
Try this simple recipe today and experience the magic of homemade peach cobbler! 🍑🥧
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