In a world of fast food and flash-frozen meals, there's something deeply satisfying about returning to the comfort and tradition of Old Fashioned Stuffed Cabbage Rolls. Also known in various cultures as golabki, sarma, or holubtsi, this hearty dish has stood the test of time for good reason.
With tender cabbage leaves wrapped around a flavorful meat and rice filling, then simmered in a rich tomato sauce, stuffed cabbage rolls are a warm hug on a plate. If you're looking to upgrade your weekly ingredient plan with something nourishing, budget-friendly, and rooted in tradition, this is the recipe you need.
🥬 What Are Stuffed Cabbage Rolls?
Stuffed cabbage rolls are made by filling lightly boiled cabbage leaves with a mixture of seasoned ground meat (typically beef or pork), rice, herbs, and onions. They're rolled tightly and slowly baked or simmered in a tangy tomato sauce.
This dish traces its roots across Eastern Europe, the Middle East, and even Asia, with each culture adding its unique twist. But the old-fashioned version sticks to a humble, balanced ingredient plan that delivers comfort and flavor in every bite.
🧾 Classic Ingredient Plan for Stuffed Cabbage Rolls
When building your weekly ingredient plan, this recipe shines because it uses common pantry staples and affordable ingredients while delivering impressive results.
🔸 For the Cabbage Rolls:
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1 large green cabbage (whole head)
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500g ground beef or pork (or a mix)
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1 cup cooked rice (white or brown)
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1 medium onion, finely chopped
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2 cloves garlic, minced
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1 egg (to bind)
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Salt and pepper to taste
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Optional herbs: parsley, dill, or thyme
🔸 For the Tomato Sauce:
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1 can (15 oz) crushed tomatoes or tomato sauce
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1 tbsp tomato paste (for richness)
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1 tbsp sugar (to balance acidity)
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1 tbsp vinegar or lemon juice
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Salt, pepper, and paprika to taste
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Optional: beef broth for extra flavor
🍳 How to Make Old Fashioned Cabbage Rolls
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Prepare the Cabbage
Bring a large pot of water to a boil. Core the cabbage and gently peel off the outer leaves as they soften. You’ll need about 12 good-sized leaves. -
Make the Filling
In a large bowl, mix the ground meat, cooked rice, onion, garlic, egg, and seasonings. -
Roll the Cabbage
Place about 2 tablespoons of filling in each leaf. Fold the sides in and roll tightly from the base up. Repeat with remaining leaves. -
Arrange in a Pan
Place rolls seam-side down in a large baking dish or Dutch oven. -
Prepare the Sauce
Combine crushed tomatoes, paste, sugar, vinegar, and seasonings. Pour over the rolls, covering them fully. -
Cook Low and Slow
Cover with foil and bake at 350°F (175°C) for 1.5 to 2 hours. Alternatively, simmer on the stove over low heat for the same time.
💡 Why Add This Recipe to Your Ingredient Plan?
Stuffed cabbage rolls are a smart addition to your ingredient plan for several reasons:
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Budget-friendly: Uses simple, accessible ingredients
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Freezer-friendly: Make a double batch and freeze for busy weeks
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Nutritious: Balanced in protein, fiber, and complex carbs
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Customizable: Easily swap meats, add veggies, or use cauliflower rice
Whether you're meal prepping or feeding a family, this recipe is both practical and heartwarming.
🌿 Variations for Special Diets
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Low-carb/Keto: Use cauliflower rice and ground turkey
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Vegan: Swap meat for lentils or mushrooms + plant-based broth
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Gluten-free: Naturally gluten-free with no breadcrumbs required
Make it yours while sticking to the same comforting structure.
🥗 What to Serve with Stuffed Cabbage Rolls
Pair these rolls with:
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Mashed potatoes or crusty bread
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A light cucumber salad or coleslaw
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Sour cream or yogurt topping for tang
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A glass of hearty red wine or kombucha
🧊 Make Ahead & Storage Tips
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Store leftovers in the fridge for up to 4 days
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Freeze uncooked or cooked rolls for up to 3 months
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Reheat gently in oven or microwave with sauce
Meal prep made easy!
📝 Final Thoughts: Tradition Meets Meal Planning
Old fashioned stuffed cabbage rolls are the perfect dish to bring tradition, flavor, and function into your kitchen. By adding this to your ingredient plan, you’ll enjoy meals that are satisfying, freezer-friendly, and deeply nourishing.
Rediscovering classics like this not only enhances your cooking routine but connects you to generations of wisdom, simplicity, and heart
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