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Oatmeal and Apple Ricotta Pancake Recipe


Looking for a healthy, fluffy, and delicious breakfast? These oatmeal and apple ricotta pancakes are naturally sweet, protein-packed, and perfect for a cozy morning treat. Plus, they’re super easy to make!

Why You’ll Love This Recipe

Nutritious & Filling – Packed with fiber and protein. ✅ Naturally Sweetened – No refined sugar needed. ✅ Light & Fluffy – Ricotta makes them extra soft. ✅ Quick & Easy – Ready in under 20 minutes.




Ingredients:

  • 1 cup rolled oats (blended into oat flour or left whole)

  • ½ cup ricotta cheese

  • 1 large apple, grated

  • 2 eggs

  • ½ cup milk (or plant-based alternative)

  • 1 teaspoon vanilla extract

  • ½ teaspoon cinnamon

  • 1 teaspoon baking powder

  • ¼ teaspoon salt

  • 1 tablespoon honey or maple syrup (optional, for extra sweetness)

  • 1 tablespoon melted butter or coconut oil



Instructions:

Step 1: Prepare the Batter

  1. In a bowl, mix oat flour, baking powder, cinnamon, and salt.

  2. In another bowl, whisk together ricotta, eggs, milk, vanilla, and honey.

  3. Add the wet ingredients to the dry ingredients and mix until combined.

  4. Fold in the grated apple and melted butter.

Step 2: Cook the Pancakes

  1. Heat a non-stick pan over medium heat and lightly grease with oil or butter.

  2. Pour ¼ cup of batter onto the pan and spread slightly.

  3. Cook for 2-3 minutes on each side until golden brown.

  4. Repeat with the remaining batter.

Step 3: Serve & Enjoy

  1. Serve warm with honey, yogurt, fresh fruit, or nuts.



Serving Suggestions

🍏 Top with: Sliced apples, Greek yogurt, or nuts. 🍯 Drizzle with: Honey, maple syrup, or almond butter. 🥛 Pair with: A warm cup of tea or coffee.


Storage & Reheating Tips

  • Refrigerate: Store in an airtight container for up to 3 days.

  • Freeze: Layer pancakes between parchment paper and freeze for up to 2 months.

  • Reheat: Warm in a skillet or microwave for 30 seconds.



Final Thoughts

These oatmeal and apple ricotta pancakes are the perfect balance of fluffiness, flavor, and nutrition! A must-try for a healthy and satisfying breakfast.

🔥 Tried this recipe? Let us know how it turned out in the comments!

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