Looking for a healthy, fluffy, and delicious breakfast? These oatmeal and apple ricotta pancakes are naturally sweet, protein-packed, and perfect for a cozy morning treat. Plus, they’re super easy to make!
Why You’ll Love This Recipe
✅ Nutritious & Filling – Packed with fiber and protein. ✅ Naturally Sweetened – No refined sugar needed. ✅ Light & Fluffy – Ricotta makes them extra soft. ✅ Quick & Easy – Ready in under 20 minutes.
Ingredients:
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1 cup rolled oats (blended into oat flour or left whole)
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½ cup ricotta cheese
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1 large apple, grated
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2 eggs
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½ cup milk (or plant-based alternative)
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1 teaspoon vanilla extract
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½ teaspoon cinnamon
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1 teaspoon baking powder
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¼ teaspoon salt
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1 tablespoon honey or maple syrup (optional, for extra sweetness)
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1 tablespoon melted butter or coconut oil
Instructions:
Step 1: Prepare the Batter
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In a bowl, mix oat flour, baking powder, cinnamon, and salt.
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In another bowl, whisk together ricotta, eggs, milk, vanilla, and honey.
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Add the wet ingredients to the dry ingredients and mix until combined.
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Fold in the grated apple and melted butter.
Step 2: Cook the Pancakes
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Heat a non-stick pan over medium heat and lightly grease with oil or butter.
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Pour ¼ cup of batter onto the pan and spread slightly.
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Cook for 2-3 minutes on each side until golden brown.
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Repeat with the remaining batter.
Step 3: Serve & Enjoy
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Serve warm with honey, yogurt, fresh fruit, or nuts.
Serving Suggestions
🍏 Top with: Sliced apples, Greek yogurt, or nuts. 🍯 Drizzle with: Honey, maple syrup, or almond butter. 🥛 Pair with: A warm cup of tea or coffee.
Storage & Reheating Tips
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Refrigerate: Store in an airtight container for up to 3 days.
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Freeze: Layer pancakes between parchment paper and freeze for up to 2 months.
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Reheat: Warm in a skillet or microwave for 30 seconds.
Final Thoughts
These oatmeal and apple ricotta pancakes are the perfect balance of fluffiness, flavor, and nutrition! A must-try for a healthy and satisfying breakfast.
🔥 Tried this recipe? Let us know how it turned out in the comments!
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