Say goodbye to complicated bread recipes—this cheesy flatbread is quick, foolproof, and delicious!
Bread-making can seem intimidating with all the kneading, rising, and waiting involved. But what if you could have fresh, homemade cheesy bread without the fuss? That’s exactly what this recipe delivers—no kneading, no yeast, no waiting around. Just mix, shape, bake, and enjoy golden, cheesy perfection in under 30 minutes!
Whether you're new to baking or just in a hurry, this easy cheesy bread recipe will become your go-to. It’s the ultimate comfort food: crispy edges, soft centers, and a glorious cheesy top that makes every bite irresistible.
Why You’ll Love This Easy Cheesy Bread
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✅ No yeast required – perfect when you don’t have any on hand
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✅ No kneading or rising time
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✅ Done in 30 minutes
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✅ Crispy on the outside, soft and fluffy inside
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✅ Loaded with cheese, herbs, and flavor!
This bread is great on its own or as a side to pasta, soup, or even breakfast eggs. It also makes a great base for quick mini pizzas!
Ingredients You’ll Need
You likely have most of these on hand already:
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2 cups all-purpose flour
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1 tablespoon baking powder
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1 teaspoon salt
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1 teaspoon garlic powder (optional)
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1 teaspoon dried oregano or Italian seasoning
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1 ¼ cup plain Greek yogurt or regular yogurt
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1 cup shredded cheese (cheddar, mozzarella, or a blend)
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2 tablespoons olive oil or melted butter
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Sesame seeds or everything bagel seasoning (optional)
How to Make No-Knead, No-Yeast Cheesy Bread
Step 1: Mix the Dough
In a large bowl, combine flour, baking powder, salt, garlic powder, and herbs. Stir in the yogurt until a shaggy dough forms. Add the shredded cheese and mix until combined. If the dough feels too dry, add a splash more yogurt or a little milk.
Step 2: Shape the Bread
Divide the dough into equal portions and shape into rounds or ovals—flatten slightly with your hands. Place them on a lined baking tray.
Step 3: Add Toppings
Brush the tops with olive oil or melted butter. Sprinkle with more cheese, sesame seeds, or your favorite seasoning.
Step 4: Bake to Golden Perfection
Bake in a preheated oven at 400°F (200°C) for about 18–22 minutes, or until golden brown and puffed. Let cool slightly on a rack before serving.
Tips for the Best Cheesy Bread
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Use full-fat yogurt for the best texture and richness.
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Mix in extras like chopped jalapeños, green onions, or cooked bacon for added flavor.
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Want a crispier top? Broil the bread for the last 2 minutes.
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This dough is also great for cheesy breadsticks or flatbread pizza bases!
Serving Suggestions
This easy cheesy bread is super versatile:
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🍝 Serve it with pasta or lasagna
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🥣 Pair it with tomato soup or creamy chowder
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🍳 Add it to your weekend brunch spread
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🥪 Use it to make mini sandwiches or sliders
How to Store & Reheat
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Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.
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Reheat in the oven or air fryer for a few minutes to bring back the crisp.
FAQs
Can I make this gluten-free?
Yes! Just substitute the flour with a good 1:1 gluten-free flour blend.
What kind of cheese works best?
Mozzarella gives great meltiness, while cheddar adds a nice tang. Use whatever you like!
Can I make the dough ahead of time?
Absolutely. Mix and shape the dough, cover, and refrigerate for up to 24 hours. Just bake when ready!
Final Thoughts
This no-knead, no-yeast cheesy bread is everything you want in a quick bake: crispy, gooey, satisfying, and shockingly simple. You don’t need fancy ingredients or baking skills—just a bowl, a spoon, and a craving for something warm and cheesy.
So the next time you want bread but don’t want the hassle, whip this up. Your kitchen will smell amazing, and your taste buds will thank you.
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