Mexican fried ice cream is a beloved dessert known for its crispy coating and creamy interior. Traditionally, this treat is deep-fried to achieve its signature crunch, but what if you could enjoy the same delicious texture without the hassle of frying? The no-fry method offers an easy and healthier alternative while maintaining the classic flavors that make this dessert irresistible.
In this guide, we will walk you through everything you need to know about making Mexican fried ice cream without frying. From selecting the best ingredients to perfecting the crunchy coating, this step-by-step recipe will ensure a dessert that impresses your family and guests. Let’s dive into the details!
What Is Mexican Fried Ice Cream?
Mexican fried ice cream is a delightful treat featuring a scoop of ice cream coated in a crunchy mixture, typically made from crushed cornflakes or cookies. The traditional version involves briefly deep-frying the coated ice cream to create a crispy exterior while keeping the inside frozen. However, with the no-fry method, you can achieve the same texture by toasting the coating instead of frying.
Why Choose the No-Fry Method?
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Healthier Alternative – Skipping the deep-frying process reduces excess oil and calories.
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Easier and Safer – No need to handle hot oil, making it a beginner-friendly recipe.
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Perfect for Any Occasion – Enjoy the same crispy goodness with less effort and mess.
Ingredients for No-Fry Mexican Fried Ice Cream
To create this mouthwatering dessert, you will need the following ingredients:
Ice Cream:
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4 large scoops of vanilla ice cream (or any preferred flavor)
Coating:
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2 cups cornflakes, crushed
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1/2 cup sweetened shredded coconut (optional)
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1 teaspoon cinnamon powder
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2 tablespoons melted butter
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2 tablespoons sugar (optional, for extra sweetness)
Toppings:
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Whipped cream
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Honey or chocolate syrup
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Maraschino cherries
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Sliced strawberries (optional)
Step-by-Step Instructions
1. Prepare the Ice Cream Balls
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Scoop out the ice cream into large balls.
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Place them on a baking sheet lined with parchment paper.
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Freeze for at least 1 hour until firm.
2. Make the Crunchy Coating
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In a large pan, melt the butter over medium heat.
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Add crushed cornflakes, cinnamon, and sugar (if using).
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Stir continuously for 3-5 minutes until golden brown and fragrant.
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Remove from heat and let it cool completely.
3. Coat the Ice Cream Balls
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Roll the frozen ice cream balls in the crunchy coating, pressing gently to ensure an even layer.
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Repeat the coating process if needed for extra crunch.
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Return the coated ice cream balls to the freezer for another 30 minutes to firm up.
4. Serve and Enjoy
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Place each coated ice cream ball in a serving dish.
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Drizzle with honey or chocolate syrup.
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Add a dollop of whipped cream and top with a cherry.
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Garnish with fresh strawberries for an extra touch of elegance.
Tips for the Perfect No-Fry Mexican Fried Ice Cream
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Choose High-Quality Ice Cream: Premium ice cream holds its shape better and enhances the flavor.
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Freeze Between Steps: Ensuring the ice cream remains frozen prevents melting during coating.
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Customize the Coating: Try using crushed cookies, graham crackers, or even pretzels for a unique twist.
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Experiment with Flavors: Swap vanilla ice cream for chocolate, caramel, or strawberry for variety.
Nutritional Information (Per Serving)
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Calories: 320
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Carbohydrates: 45g
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Protein: 4g
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Fat: 14g
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Sugar: 25g
Conclusion
Mexican fried ice cream using the no-fry method is an excellent way to enjoy this classic dessert without deep frying. With its crispy, golden coating and creamy interior, this easy recipe delivers all the flavors and textures you love. Whether you’re hosting a party or simply treating yourself, this delightful dessert is sure to impress. Try it today and indulge in a delicious, hassle-free treat!
For more delicious recipes, stay tuned to our blog and explore new ways to make your favorite dishes healthier and easier!
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