If you’ve ever craved warm, buttery biscuits but didn’t want the hassle of a long ingredient list, this one’s for you. These Melt in Your Mouth 2 Ingredient Biscuits are the ultimate quick fix — light, fluffy, and deliciously simple. No butter, no eggs, no fancy mixers. Just two basic ingredients, a hot oven, and a few minutes of your time.
Whether you're a baking newbie or just need something fast for breakfast or dinner, this recipe is your new go-to. Trust us — once you make these, you’ll wonder why you ever bothered with anything more complicated.
🧡 Why You’ll Love These 2 Ingredient Biscuits
-
Ridiculously easy – No chilling, folding, or fuss
-
Only two ingredients – You probably have them right now
-
Super versatile – Sweet, savory, or slathered in gravy
-
Perfect texture – Golden on the outside, soft and pillowy inside
-
Ready in 20 minutes – Start to finish, including baking
🛒 What Are the 2 Magic Ingredients?
Yep, it really is that simple. You’ll need:
-
Self-rising flour – This flour already has baking powder and salt, so no need to add anything else
-
Heavy cream – Adds richness and replaces the butter and milk you'd normally use
That’s it! No kidding. Just mix, shape, and bake.
🥣 How to Make Melt in Your Mouth Biscuits
Ingredients:
-
2 cups self-rising flour
-
1 to 1¼ cups heavy cream (start with 1 cup and add more as needed)
Instructions:
-
Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper or lightly grease it.
-
In a large bowl, add the self-rising flour. Gradually pour in the heavy cream, mixing gently with a spoon or your hands until a soft dough forms.
-
Turn the dough out onto a floured surface. Pat it into a ¾-inch thick circle.
-
Use a biscuit cutter or glass to cut out biscuits. Gently re-roll the scraps to make more.
-
Place biscuits on the baking sheet, slightly touching each other (for softer sides) or spaced apart (for crispier edges).
-
Bake for 12–15 minutes, or until the tops are golden brown.
-
Optional: Brush with melted butter as soon as they come out of the oven for an extra melt-in-your-mouth touch!
👩🍳 Pro Tips for Perfect Biscuits
-
Don’t overmix the dough – The less you work it, the fluffier the biscuits will be
-
Use cold heavy cream – Helps create that tender texture
-
For a golden top, brush with a little cream or melted butter before baking
-
No biscuit cutter? Just use a floured drinking glass
-
Want mini biscuits? Roll the dough thinner and use a smaller cutter
🍯 Add-Ins and Variations
Want to level up your biscuits? Here are a few easy tweaks:
-
Cheesy Biscuits – Add ½ cup shredded cheddar
-
Herb Biscuits – Mix in a teaspoon of dried rosemary, thyme, or chives
-
Sweet Biscuits – Add a tablespoon of sugar and top with honey or jam
-
Garlic Butter Biscuits – Brush with garlic butter right out of the oven
🥘 What to Serve with These Biscuits
These buttery-soft biscuits pair beautifully with:
-
Scrambled eggs and bacon for breakfast
-
Sausage gravy for a hearty Southern-style brunch
-
Soup or chili for dinner
-
Jam, honey, or fruit compote for a quick snack
-
Fried chicken or BBQ for a classic comfort food combo
🧊 Storage & Reheating
Storage: Keep leftovers in an airtight container at room temp for up to 2 days, or in the fridge for 5 days.
Freezing: Freeze baked biscuits in a sealed bag for up to 3 months. Reheat in a 300°F oven until warm.
Reheating: Warm in the microwave for 10–15 seconds or pop them in the toaster oven.
💬 Final Thoughts
There’s something incredibly comforting about fresh-baked biscuits — and with this Melt in Your Mouth 2 Ingredient Biscuits recipe, you can have that comfort anytime. No mixer, no dough drama, no stress.
Just mix, bake, and enjoy. Whether you're feeding the family or just need a quick side, these biscuits are about to become a staple in your kitchen.
Comments
Post a Comment