If you love the sweet, buttery taste of caramel popcorn but want a softer, chewier texture, then marshmallow caramel corn is the perfect treat for you! This easy-to-make snack combines the gooey goodness of marshmallows with the rich flavor of caramel, creating a deliciously addictive treat that's perfect for parties, movie nights, or as a homemade gift.
In this guide, we’ll show you how to make marshmallow caramel corn step by step. With simple ingredients and minimal effort, you’ll have a sweet and crunchy snack that everyone will love!
Why You’ll Love Marshmallow Caramel Corn
-
Soft and Chewy Texture – Unlike traditional caramel corn, this recipe has a softer, more indulgent consistency.
-
Easy to Make – No candy thermometer required!
-
Perfect for Any Occasion – Great for parties, holiday treats, or a fun snack.
-
Customizable – Add nuts, chocolate drizzle, or festive sprinkles for extra flavor and fun.
Ingredients You’ll Need
Popcorn:
-
10 cups popped popcorn (air-popped or stovetop)
-
1/2 teaspoon salt (if using unsalted popcorn)
Caramel Marshmallow Mixture:
-
1/2 cup unsalted butter
-
1/2 cup brown sugar (light or dark)
-
1/4 cup light corn syrup
-
1 teaspoon vanilla extract
-
2 cups mini marshmallows
Step-by-Step Instructions
1. Prepare the Popcorn
-
Pop the popcorn and spread it evenly on a parchment-lined baking sheet.
-
If using unsalted popcorn, lightly sprinkle salt over it to balance the sweetness.
2. Make the Caramel Marshmallow Sauce
-
In a medium saucepan over medium heat, melt the butter.
-
Add brown sugar and corn syrup, stirring continuously until the mixture is smooth.
-
Let the mixture come to a gentle simmer, then remove from heat and stir in the vanilla extract.
-
Immediately add the mini marshmallows and stir until fully melted and combined.
3. Coat the Popcorn
-
Pour the warm caramel marshmallow mixture over the prepared popcorn.
-
Using a spatula, gently toss the popcorn until evenly coated.
-
Let it cool for 10-15 minutes before serving.
4. Serve and Enjoy
-
Enjoy it fresh, or store it in an airtight container for up to 3 days.
-
For an extra special touch, drizzle melted chocolate over the popcorn or mix in chopped nuts.
Pro Tips for the Best Marshmallow Caramel Corn
-
Work Quickly: The caramel marshmallow mixture hardens as it cools, so mix it with the popcorn immediately.
-
Use Fresh Popcorn: Stale popcorn won’t hold the coating as well.
-
Try Different Flavors: Add a sprinkle of cinnamon, nutmeg, or sea salt for a unique twist.
Conclusion
Marshmallow caramel corn is the perfect mix of sweet, chewy, and crunchy, making it a crowd-pleasing treat for any occasion. With just a few ingredients and a simple process, you can create a homemade snack that tastes better than store-bought caramel popcorn. Try this recipe today and enjoy a deliciously sweet treat with family and friends!
For more fun and tasty recipes, check out our blog for more creative snack ideas!
Comments
Post a Comment