Honey Cinnamon Baklava Roll-Ups: A Sweet and Crunchy Delight

If you love traditional baklava but want an easier, more portable version, these Honey Cinnamon Baklava Roll-Ups are the perfect solution! They combine the signature flavors of honey, cinnamon, and nuts, all wrapped in crispy phyllo dough. Perfect for holiday gatherings, afternoon treats, or special occasions, these roll-ups are both delicious and easy to make.

In this guide, we’ll walk you through the best recipe to create this crunchy, syrup-soaked pastry at home. Let’s get rolling!

Why You’ll Love This Recipe

• Classic Baklava Flavor – All the taste of traditional baklava in a fun roll-up form.

• Perfectly Sweet & Crunchy – Layers of buttery phyllo dough filled with cinnamon-spiced nuts.

• Easy to Make – A simpler method than classic baklava but just as delicious.

• Great for Sharing – A perfect treat for parties, celebrations, or gifting.

Ingredients

For the Roll-Ups:

• 12 sheets phyllo dough, thawed

• 1 cup walnuts, finely chopped

• 1 cup pistachios, finely chopped

• 1/4 cup granulated sugar

• 1 teaspoon ground cinnamon

• 1/2 teaspoon ground nutmeg (optional)

• 1/2 cup unsalted butter, melted

For the Honey Syrup:

• 1/2 cup honey

• 1/2 cup water

• 1/2 cup granulated sugar

• 1 teaspoon lemon juice

• 1 teaspoon vanilla extract

• 1/2 teaspoon ground cinnamon

Step-by-Step Instructions

1. Prepare the Nut Filling

• In a bowl, mix together chopped walnuts, pistachios, sugar, cinnamon, and nutmeg.

• Set aside while preparing the phyllo dough.

2. Assemble the Roll-Ups

• Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

• Lay one phyllo sheet on a clean surface and brush lightly with melted butter.

• Place another phyllo sheet on top and brush with butter again.

• Sprinkle 2-3 tablespoons of the nut mixture evenly over the sheet.

• Carefully roll the sheet tightly into a log, sealing the edge with a bit of melted butter.

• Repeat with the remaining phyllo sheets and nut mixture.

• Place roll-ups on the prepared baking sheet, seam-side down.

3. Bake to Perfection

• Brush the tops of the roll-ups with the remaining melted butter.

• Bake for 25-30 minutes, or until golden brown and crispy.

4. Prepare the Honey Syrup

• While the roll-ups are baking, combine honey, water, sugar, lemon juice, cinnamon, and vanilla extract in a saucepan.

• Bring to a gentle boil, then reduce heat and simmer for 5 minutes, stirring occasionally.

• Remove from heat and let the syrup cool slightly.

5. Soak the Roll-Ups

• Once the roll-ups are out of the oven, immediately drizzle the warm honey syrup over them.

• Let them soak for 15-20 minutes to absorb the flavors.

6. Serve and Enjoy

• Sprinkle with additional chopped pistachios or a dusting of cinnamon.

• Serve warm or at room temperature with a cup of tea or coffee!

Tips for the Best Baklava Roll-Ups

• Keep Phyllo Dough Covered: Phyllo dries out quickly, so cover it with a damp towel while working.

• Don’t Skip the Syrup: The honey syrup gives these roll-ups their signature flavor.

• Make Ahead: These roll-ups can be stored in an airtight container for up to 5 days.

• Try Different Nuts: Almonds or pecans work great as substitutes.

Nutritional Information (Per Serving)

• Calories: 220

• Carbohydrates: 28g

• Protein: 3g

• Fat: 12g

Conclusion

These Honey Cinnamon Baklava Roll-Ups are a sweet, crunchy, and irresistibly delicious dessert that’s easier to make than traditional baklava. Whether you’re hosting a party or simply treating yourself, this recipe is sure to impress!

Try them today and experience the magic of baklava in a fun new way!

For more amazing dessert recipes, check out our blog!