Looking for a quick, easy, and irresistibly delicious side dish? Honey Butter Skillet Corn is the answer! This dish takes sweet corn, coats it in buttery, honey goodness, and adds a touch of creaminess, making it the perfect companion for grilled meats, holiday feasts, or weeknight dinners.
With just a handful of ingredients and 10 minutes of cooking time, you’ll have a dish that’s sweet, savory, and packed with flavor. Whether you’re serving it for Thanksgiving, a BBQ, or just a cozy meal at home, this skillet corn will be a family favorite in no time!
Why You’ll Love This Recipe
✅ Quick & Easy – Ready in under 15 minutes!
✅ Sweet & Savory – The honey-butter combo is irresistible.
✅ Kid-Friendly & Crowd-Pleasing – Everyone will ask for seconds.
✅ Perfect for Any Occasion – Great for holidays, BBQs, and everyday meals.
Ingredients for Honey Butter Skillet Corn
- 2 tablespoons butter (salted or unsalted)
- 2 tablespoons honey
- 3 cups corn kernels (fresh, frozen, or canned – drained)
- ¼ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
- ¼ cup heavy cream (for extra creaminess)
- 2 tablespoons cream cheese (optional, for a richer texture)
- 1 teaspoon garlic powder (optional, for a little extra depth)
- 1 tablespoon chopped fresh parsley (for garnish)
How to Make Honey Butter Skillet Corn
Step 1: Melt the Butter & Honey
- In a large skillet, melt the butter over medium heat.
- Stir in the honey and let it melt into the butter for about 30 seconds.
Step 2: Cook the Corn
- Add the corn kernels to the skillet and stir to coat them in the honey butter mixture.
- Cook for 5-7 minutes, stirring occasionally, until the corn is heated through and slightly caramelized.
Step 3: Add Creamy Goodness
- Stir in the heavy cream and cream cheese (if using), letting it melt and coat the corn.
- Add salt, black pepper, and garlic powder (if using). Stir until well combined.
Step 4: Serve & Enjoy
- Remove from heat and garnish with fresh parsley.
- Serve warm and enjoy this sweet, buttery, and creamy corn dish!
What to Serve with Honey Butter Skillet Corn
🍗 Grilled Chicken or BBQ Ribs – The sweet corn pairs perfectly with smoky meats.
🥩 Steak or Pork Chops – A great side for hearty proteins.
🍞 Cornbread or Biscuits – Double up on the buttery goodness!
🥗 Fresh Salad – A crisp contrast to the rich, creamy corn.
Tips for the Best Skillet Corn
- Use fresh corn when in season for the best flavor. If using frozen corn, no need to thaw—just cook a little longer.
- For a spicy kick, add a pinch of cayenne pepper or red pepper flakes.
- Want extra richness? Add more butter or an extra spoonful of cream cheese.
- For a smoky twist, cook the corn in bacon grease instead of butter!
Nutritional Information (Per Serving – ½ Cup Corn)
- Calories: ~180
- Protein: 3g
- Fat: 10g
- Carbs: 22g
- Sugar: 10g
Final Thoughts
This Honey Butter Skillet Corn is simple, delicious, and packed with flavor. Whether you’re looking for an easy side dish for a weeknight dinner, a holiday meal, or a BBQ gathering, this dish will steal the show.
Give it a try and let this sweet and savory corn dish become a staple on your table! 🌽✨
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