Few things in life are as comforting and satisfying as a spoonful of rich, velvety Homemade Chocolate Cream. Whether served chilled in elegant dessert cups or layered into a trifle, this classic treat never goes out of style. It's smooth, it's silky, and it's made with simple ingredients you probably already have at home.
Forget the boxed stuff—this old-school chocolate cream is the real deal. Made from scratch with real cocoa and cream, it delivers deep chocolate flavor and a luxurious texture that’ll make you lick the bowl clean (we won’t judge!).
๐ซ Why This Chocolate Cream Recipe is an Indelible Favorite
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✅ Rich & Creamy
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✅ Simple Pantry Ingredients
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✅ No Oven Needed
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✅ Versatile (Pudding, Pie Filling, or Layered Dessert!)
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✅ Kid-Friendly and Crowd-Pleaser
If you grew up with chocolate pudding, this is the grown-up, gourmet version—with a nostalgic twist.
Ingredients You’ll Need
Here’s what makes this chocolate cream both classic and crave-worthy:
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2 cups whole milk
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½ cup heavy cream
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½ cup granulated sugar
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¼ cup unsweetened cocoa powder
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3 tablespoons cornstarch
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¼ teaspoon salt
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3 large egg yolks
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4 oz semi-sweet or dark chocolate (chopped)
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1 teaspoon pure vanilla extract
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Optional: whipped cream and chocolate shavings for topping
How to Make Homemade Chocolate Cream
Step 1: Mix Dry Ingredients
In a saucepan, whisk together sugar, cocoa powder, cornstarch, and salt.
Step 2: Add Wet Ingredients
Gradually add the milk and cream, whisking until smooth. Add the egg yolks and whisk again.
Step 3: Cook Until Thick
Cook over medium heat, stirring constantly, until the mixture thickens (about 8–10 minutes). It should coat the back of a spoon.
Step 4: Add Chocolate & Vanilla
Remove from heat. Stir in the chopped chocolate and vanilla extract until smooth and glossy.
Step 5: Chill and Serve
Pour into ramekins or dessert cups. Cover with plastic wrap (press it directly on the surface to avoid skin forming). Chill for at least 2 hours.
Top with whipped cream, chocolate curls, or crushed cookies before serving!
๐ Tips for Creamy Chocolate Perfection
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๐ซ Use good quality chocolate for rich flavor
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๐ฅ For extra decadence, sub milk with more cream
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๐ง Add a splash of coffee for mocha vibes
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๐ฅฅ Use coconut milk for a dairy-free twist
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๐ Layer it with fruit or graham crackers for parfaits
๐ Ways to Use Chocolate Cream
This recipe isn’t just for spooning straight from the cup (though we fully support that):
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Use as a filling for pies, cakes, or tarts
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Layer with cookies and whipped cream for a no-bake trifle
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Pipe into eclairs or doughnuts
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Serve warm with ice cream on top!
Storage Tips
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Store covered in the fridge for up to 4–5 days.
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Not freezer-friendly—texture will change.
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Make-ahead friendly for parties or holidays!
Conclusion: A Silky Chocolate Hug in Every Bite
This Homemade Chocolate Cream is proof that the classics never go out of style. With its rich cocoa flavor, creamy texture, and simple ingredients, it delivers pure dessert bliss—every single time. Whether you serve it solo or fancy it up with toppings, one thing’s for sure: this recipe will leave an indelible mark on your taste buds.
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