Craving a sizzling hibachi-style dinner without leaving home? Say hello to your new favorite weeknight meal: the Hibachi Chicken & Rice Skillet Meal. It’s loaded with tender chicken, fluffy rice, and savory veggies — all tossed together in one skillet for an easy, no-fuss dinner that brings Japanese steakhouse flavor straight to your kitchen.
If you're looking for a quick, balanced meal that tastes like takeout but feels like a homemade win, this recipe is your go-to. It’s fast, filling, and packed with that rich umami flavor you love from hibachi grills — minus the wait or the wallet damage.
🥢 Why You'll Love This Skillet Meal
This Hibachi Chicken & Rice Skillet Meal isn’t just delicious — it’s super practical. Here’s why it’ll become a regular in your dinner rotation:
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One skillet = less cleanup
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Ready in 30 minutes or less
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Balanced meal with protein, carbs, and veggies
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Great for meal prep or next-day lunches
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Customizable to your spice and veggie preferences
🍗 Ingredients You’ll Need
Here’s what you need to whip up this mouthwatering skillet meal:
For the chicken:
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1 lb boneless, skinless chicken breasts (cubed)
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1 tbsp soy sauce
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1 tbsp sesame oil
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1 tsp garlic powder
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Salt & pepper to taste
For the rice skillet:
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2 cups cooked white rice (cold, leftover rice works best!)
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1 cup frozen mixed vegetables (peas, carrots, corn, etc.)
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2 eggs, lightly beaten
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2 tbsp soy sauce
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1 tbsp butter
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2 green onions, chopped
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Optional: 1 tbsp yum yum sauce or spicy mayo for topping
🔥 How to Make Hibachi Chicken & Rice Skillet Meal
Step 1: Marinate the Chicken
In a bowl, toss chicken cubes with soy sauce, sesame oil, garlic powder, salt, and pepper. Let it sit while you prep the rest — just 10 minutes adds tons of flavor.
Step 2: Sear the Chicken
Heat a large skillet or wok over medium-high heat. Add a bit of oil and cook the chicken until browned and fully cooked (about 5-7 minutes). Remove and set aside.
Step 3: Scramble the Eggs
In the same skillet, pour in the beaten eggs. Scramble quickly and set them aside with the chicken.
Step 4: Stir-Fry the Veggies
Add butter to the pan. Toss in the frozen mixed vegetables and stir-fry for 3–4 minutes until heated through and slightly crispy.
Step 5: Add the Rice
Add the cold rice to the skillet and stir well. Pour in the soy sauce and mix until everything’s coated and warmed through.
Step 6: Combine and Serve
Return the chicken and eggs to the skillet. Toss everything together and top with chopped green onions. Add yum yum sauce or spicy mayo if you’re feeling extra fancy.
🧠 Pro Tips for the Best Skillet Meal
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Cold rice is key: Using leftover rice keeps it from turning mushy. Freshly made rice can get too soft.
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Add heat: Love spice? Toss in sriracha or a pinch of red pepper flakes.
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Switch it up: Swap chicken for shrimp, steak, or tofu for a different protein twist.
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Use low-sodium soy sauce: To keep the salt levels in check, especially if you’re adding sauces on top.
🥡 Make It a Full Hibachi Meal at Home
Want to recreate the full hibachi experience? Serve your skillet meal with:
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Miso soup or a fresh cucumber salad
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A small side of steamed edamame
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A drizzle of homemade yum yum sauce
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A glass of iced green tea
You’ll feel like you're at your favorite Japanese steakhouse — but cozier (and cheaper!).
✅ Final Thoughts
The Hibachi Chicken & Rice Skillet Meal is everything a great dinner should be: fast, flavorful, and satisfying. It delivers that hibachi-style taste you love, but without all the fuss. Whether you're cooking for one, feeding a family, or meal-prepping lunches for the week, this easy skillet meal has got your back.
One skillet. One meal. A whole lot of flavor. 🥢
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