Craving something rich, decadent, and outrageously over-the-top? Meet the Giant Reese's Peanut Butter Pie Extravaganza—a mind-blowing dessert that’s part candy bar, part pie, and all indulgence. This isn’t your average peanut butter treat—it’s a full-blown dessert experience that’ll leave you and your guests speechless.
This easy, no-bake pie takes everything you love about Reese’s and turns it into a giant slice of chocolate-peanut butter heaven. It’s the perfect centerpiece for parties, potlucks, birthdays, or whenever you're just in the mood for something epic.
🍫 Why This Reese’s Pie is an Absolute Must-Try
If you’re a peanut butter and chocolate lover, this pie is a dream come true. Here's why you need to make it ASAP:
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✅ No baking required – Just chill and serve!
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✅ Loaded with Reese’s flavor – From the crust to the topping
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✅ Perfect for special occasions – Looks impressive, tastes even better
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✅ Rich, creamy, and indulgent – Every bite melts in your mouth
🛒 Ingredients for the Giant Reese's Peanut Butter Pie
Everything you need is easy to find and no fancy tools are required.
For the Oreo Crust:
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24 Oreo cookies (crushed)
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½ cup (1 stick) unsalted butter, melted
For the Peanut Butter Filling:
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1½ cups creamy peanut butter
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8 oz cream cheese (softened)
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1 cup powdered sugar
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1 tsp vanilla extract
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8 oz whipped topping (like Cool Whip)
For the Topping:
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1 cup milk or semisweet chocolate chips (melted)
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½ cup Reese’s Peanut Butter Cups (chopped)
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Optional: Drizzle of peanut butter or caramel
👩🍳 How to Make Giant Reese's Peanut Butter Pie
Step 1: Make the Crust
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Crush Oreo cookies into fine crumbs (use a food processor or a zip bag and rolling pin).
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Mix with melted butter and press into a 9-inch deep pie dish.
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Chill for 10–15 minutes while you prep the filling.
Step 2: Prepare the Filling
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In a large bowl, beat peanut butter, cream cheese, powdered sugar, and vanilla until smooth.
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Gently fold in the whipped topping until light and fluffy.
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Spread evenly over the chilled crust.
Step 3: Add the Chocolate Topping
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Pour melted chocolate over the peanut butter layer.
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Use a spatula to smooth it out, then top with chopped Reese’s Cups.
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Drizzle with extra peanut butter if you’re feeling fancy.
Step 4: Chill and Serve
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Refrigerate for at least 4 hours, or overnight for best texture.
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Slice and serve cold for the ultimate dessert bite.
📌 Tips for the Best Reese’s Pie Ever
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Use room temp cream cheese to avoid lumps in your filling.
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Want a crunchier crust? Bake the Oreo crust at 350°F for 8 minutes, then cool.
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You can freeze the whole pie for later—just thaw slightly before serving.
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Use a hot knife for clean, perfect slices.
🍽️ Serving Suggestions
This pie is rich and indulgent, so a small slice goes a long way! Serve with:
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A dollop of whipped cream
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Vanilla ice cream on the side
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Fresh berries for contrast
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An espresso or cold brew for balance
Perfect for birthdays, BBQs, holidays—or just treating yourself because, hey, you deserve it.
🔁 Fun Variations
Take this dessert up a notch by mixing it up:
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Nutella Twist – Replace half the peanut butter with Nutella
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Salted Caramel Drizzle – Add a sweet-salty finish
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Pretzel Crust – Swap Oreos for crushed pretzels and butter
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Mini Pie Version – Use cupcake liners to make personal servings
📊 Nutritional Info (per slice, approx.)
| Nutrient | Amount |
|---|---|
| Calories | 500–600 |
| Carbohydrates | 45g |
| Sugar | 35g |
| Fat | 35g |
| Protein | 7g |
Warning: This pie is not health food—it’s dessert bliss.
💬 FAQs About Peanut Butter Pie
Can I use crunchy peanut butter?
Yes! It'll give a nice texture contrast, but creamy makes the filling smoother.
Can I make this pie dairy-free?
Use dairy-free cream cheese and coconut whipped topping. Choose dairy-free chocolate chips too.
How long does it last?
Store covered in the fridge for up to 5 days. You can also freeze it for up to 2 months!
🍫 Final Thoughts
This Giant Reese’s Peanut Butter Pie Extravaganza is not just a dessert—it’s an experience. It's big, bold, and packed with everything you love about the classic peanut butter-chocolate combo. Whether you're serving a crowd or saving it for yourself (no judgment!), this pie delivers a rich, sweet payoff every single time.
Trust me—once you make it, you’ll never go back to plain ol' pie again.
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