If you’re looking to take your meal plan from basic to brilliant, it’s time to meet your new favorite: Garlic Herb Sourdough Bread Stuffed with Brie & Cranberry. This dish is the perfect combination of crusty, garlicky bread, gooey melted Brie, and a pop of sweet-tart cranberry that will steal the spotlight at any meal.
Whether you’re planning a holiday spread, a cozy brunch, or just need a little midweek magic, this stuffed sourdough delivers big on flavor, comfort, and wow factor.
Why It Belongs in Your Meal Plan
1. It’s a Showstopper That’s Easy to Make
Despite its gourmet vibe, this recipe is surprisingly simple. It takes minimal prep and uses a short list of ingredients, yet the result is nothing short of stunning. It's perfect for entertaining—or just elevating your everyday meal plan.
2. Perfect for Any Time of Day
This versatile recipe fits seamlessly into your weekly meal plan—it’s a luxurious lunch, an impressive side dish, or even a savory snack. Pair it with soup or salad to create a balanced, comforting meal.
3. Combines Classic Flavors Everyone Loves
Garlic and herbs add depth, Brie brings the creamy richness, and cranberries deliver a touch of tangy sweetness. Together, they create a flavor profile that satisfies every craving.
Ingredients You’ll Need
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1 round sourdough bread loaf
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1 wheel of Brie cheese
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½ cup cranberry sauce or dried cranberries
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2–3 tablespoons unsalted butter (melted)
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2 cloves garlic (minced)
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1 tablespoon chopped fresh herbs (like rosemary, thyme, or parsley)
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Optional: sea salt, black pepper, crushed red chili flakes
How to Make It
Step 1: Preheat oven to 375°F (190°C).
Step 2: Using a serrated knife, score the bread in a criss-cross pattern, cutting almost to the bottom but not all the way through.
Step 3: In a small bowl, mix melted butter, garlic, and herbs. Brush the mixture into all the cuts of the bread.
Step 4: Slice the Brie and stuff it into the crevices of the bread, followed by spoonfuls of cranberry sauce or scattered dried cranberries.
Step 5: Wrap the whole loaf in foil and bake for 15–20 minutes, then uncover and bake an additional 5–10 minutes until golden and gooey.
Step 6: Serve warm and pull apart to enjoy every cheesy, garlicky bite.
Ways to Fit It Into Your Meal Plan
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Appetizer: Kick off a dinner party or holiday gathering with this irresistible starter.
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Lunch: Serve with a fresh arugula salad or a bowl of tomato soup.
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Snack/Dip Alternative: A cozy, pull-apart alternative to chips and dip.
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Vegetarian Dinner: Add roasted veggies on the side for a satisfying meatless meal.
Make It Yours
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Swap Brie for Camembert or goat cheese.
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Add caramelized onions for extra depth.
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Drizzle with honey or balsamic glaze for a sweet-savory finish.
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Want a protein hit? Add chopped cooked bacon between the layers.
Final Thoughts
If your current meal plan feels a little bland or repetitive, Garlic Herb Sourdough Bread Stuffed with Brie & Cranberry is here to shake things up. It’s indulgent, easy, and guaranteed to impress—proof that meal planning doesn’t have to mean boring. Whether you’re meal prepping for a week of good eating or planning your next dinner party, this is one recipe you’ll want on repeat.
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