Garlic Butter Lobster Tails: A Luxurious Yet Easy Seafood Delight

Craving a gourmet dinner without spending hours in the kitchen? Garlic Butter Lobster Tails are your answer. With tender lobster meat drenched in a rich, garlicky butter sauce and broiled to perfection, this dish delivers fine-dining flavor in under 30 minutes. Whether it's for a special occasion, romantic dinner, or holiday feast, this recipe is surprisingly simple yet impressively elegant.

Why You’ll Love Garlic Butter Lobster Tails

• Quick and Easy – Ready in under 30 minutes with minimal prep.

• Restaurant-Quality at Home – Tastes luxurious without the high cost.

• Rich, Buttery Flavor – Garlic and butter enhance the natural sweetness of lobster.

• Perfect for Special Occasions – Ideal for Valentine’s Day, anniversaries, or celebrations.

Ingredients

• 4 lobster tails (5–6 oz each)

• 1/2 cup (1 stick) unsalted butter, melted

• 4 garlic cloves, minced

• 1 tbsp lemon juice

• 1 tsp lemon zest

• 1 tbsp fresh parsley, finely chopped

• Salt and black pepper, to taste

• Paprika, for color (optional)

• Lemon wedges, for serving

How to Prepare Lobster Tails

1. Butterfly the Lobster Tails

Using kitchen scissors, cut down the top shell of the lobster tail, stopping just before the tail fin. Gently spread the shell apart and lift the meat over the shell, keeping it attached at the base. This "butterflying" allows for even cooking and a beautiful presentation.

2. Make the Garlic Butter Sauce

In a small bowl, mix melted butter with minced garlic, lemon juice, lemon zest, chopped parsley, salt, and pepper.

3. Preheat the Broiler

Set your oven to broil and position a rack about 5–6 inches from the heat source.

4. Brush and Broil

Place the lobster tails on a baking sheet. Brush generously with the garlic butter sauce. Sprinkle with paprika if desired. Broil for 8–10 minutes, or until the meat is opaque and slightly golden on top.

5. Serve

Serve immediately with extra melted garlic butter and lemon wedges on the side.

Tips for Perfect Lobster Tails

• Use Fresh or Properly Thawed Tails – For the best texture and flavor.

• Watch Carefully Under the Broiler – Lobster cooks fast and can overcook easily.

• Don’t Skip the Lemon – It brightens and balances the richness of the butter.

• Serve with a Side – Garlic mashed potatoes, steamed veggies, or a crisp salad make excellent accompaniments.

Conclusion

Garlic Butter Lobster Tails are an easy way to elevate your dinner table with minimal effort and maximum flavor. Whether you’re new to cooking seafood or a seasoned pro, this foolproof recipe will impress every time.

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