Fluffy Homemade Bread in a Blender: No Kneading, Just Blend & Bake!

🥖 The Easiest Fluffy Bread You’ll Ever Make

If the thought of baking homemade bread from scratch seems intimidating, this recipe is a game-changer. You don’t need to knead, roll, or shape anything. All it takes is a blender, a bowl, and your oven. In under an hour, you’ll have warm, fluffy bread that tastes like you’ve spent all day baking.

This Blender Bread Recipe is soft, tender, and versatile—perfect for breakfast toast, sandwich loaves, or just slathered with butter straight from the oven.

🔥 Why You’ll Love This Blender Bread Recipe

• ✅ No kneading or dough handling

• ✅ Uses basic pantry staples

• ✅ Done in under an hour

• ✅ Incredibly light, fluffy, and soft

• ✅ Great for first-time bakers

🧾 Ingredients for Fluffy Blender Bread

This recipe makes 1 standard loaf (9x5 inch pan).

Dry Ingredients:

• 2½ cups all-purpose flour (or bread flour)

• 1½ tsp instant yeast (or active dry yeast, proofed)

• 1 tsp salt

• 1 tbsp sugar

Wet Ingredients:

• 1 cup warm milk (or water) – about 110°F

• 1 egg

• 3 tbsp vegetable oil or melted butter

• Optional: 1 tbsp honey for added sweetness

🌀 How to Make Bread in a Blender

Step 1: Proof the Yeast (If Using Active Dry)

If you're using active dry yeast, dissolve it in the warm milk with sugar. Let it sit for 5–10 minutes until foamy.

Skip this step if using instant yeast.

Step 2: Blend the Wet Ingredients

In your blender, add:

• Warm milk (or yeast mixture)

• Egg

• Oil

• Honey (optional)

Blend for about 15–30 seconds until smooth.

Step 3: Add the Dry Ingredients

Add the flour, salt, and instant yeast into the blender.

Pulse in short bursts (or blend on low speed) until you get a smooth, thick batter-like dough. It should be loose and pourable, not firm like traditional bread dough.

🔄 If the batter is too thick to blend, add 1–2 tablespoons of extra warm milk.

🍞 Time to Bake!

Step 4: Pour and Rest

Pour the batter into a greased 9x5 loaf pan. Cover with a clean towel or plastic wrap.

Let it rise in a warm spot for 20–30 minutes until it’s puffed up to near the top of the pan.

Step 5: Bake

Preheat oven to 375°F (190°C). Bake the bread for 25–30 minutes, or until the top is golden and a toothpick comes out clean.

Let it cool for 10–15 minutes before slicing.

✨ Optional Add-Ins

Want to level up your blender bread? Mix in:

• 🧄 Garlic powder and shredded cheese for a savory twist

• 🍯 Cinnamon and raisins for a sweet loaf

• 🌾 Whole wheat flour or oats for a healthier variation

🍽 Serving Suggestions

This fluffy bread is perfect for:

• Morning toast with butter and jam

• Grilled cheese sandwiches

• French toast or bread pudding

• Croutons or bread crumbs (if you manage not to eat it all!)

🧊 Storage Tips

• Room Temp: Store in an airtight container for 2–3 days

• Refrigerator: Keeps for up to 7 days

• Freezer: Freeze in slices for easy toastable portions (up to 2 months)

🧠 Pro Tips for Best Results

• Use warm, not hot milk for yeast activation

• Don't overfill the blender—do it in batches if needed

• Don’t overproof—30 minutes rise is plenty for this soft dough

• Let the bread fully cool before slicing to prevent squishing

📊 Nutrition (Per Slice – Approx. for 12 slices)

• Calories: 150

• Carbs: 24g

• Fat: 4g

• Protein: 4g

• Sugar: 2g

💬 FAQ: Blender Bread

Q: Can I make this gluten-free?
A: Yes! Use a 1:1 gluten-free flour blend. You may need to increase the liquid slightly.

Q: Can I use water instead of milk?
A: Absolutely. Milk gives a richer flavor, but warm water works just fine.

Q: Can I use a food processor instead?
A: Yes, a food processor works great as long as you don’t overmix.

🧡 Final Thoughts

This Fluffy Blender Bread is so easy, you’ll wonder why you haven’t been making bread this way all along. Perfect for beginners, this recipe is fast, forgiving, and full of flavor.

Just blend, rise, and bake—and you’ve got warm, fresh bread with minimal effort and maximum satisfaction.