The easiest, juiciest, most flavorful meatloaf you’ll ever make—thanks to one secret ingredient: Stovetop Stuffing!
If you’re craving comfort food with minimal prep and maximum flavor, this Meatloaf with Stovetop Stuffing is about to become your new favorite dinner recipe. It’s a clever shortcut on a classic dish that brings all the savory, home-cooked goodness without the fuss. No breadcrumbs, no fancy seasonings—just a box of stuffing mix and a few pantry staples.
This meatloaf is moist, perfectly seasoned, and so easy that even beginner cooks will feel like pros. Whether it’s a weeknight meal or a Sunday dinner, this Stovetop Stuffing meatloaf recipe delivers satisfying results every single time.
Why You’ll Love This Stuffing Meatloaf
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✅ No breadcrumbs needed—stuffing mix does all the seasoning work!
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✅ Super moist and flavorful every time
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✅ One-bowl recipe—easy cleanup!
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✅ Great for meal prep or freezing leftovers
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✅ Ready in under an hour
This recipe is proof that simple ingredients can make seriously delicious food. All you need is ground meat, stuffing mix, eggs, and a few extras to pull together the ultimate comfort food meal.
Ingredients You’ll Need
Here’s what you need to make this easy meatloaf with stuffing mix:
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1 lb ground beef (or a beef/pork blend)
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1 box Stovetop Stuffing (any flavor, but Savory Herbs or Chicken work great)
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2 eggs
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½ cup milk or water
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1 small onion, finely chopped
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½ cup ketchup, plus more for topping
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2 tablespoons Worcestershire sauce (optional but recommended)
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1 teaspoon garlic powder (optional)
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Salt & pepper, to taste
How to Make Meatloaf with Stovetop Stuffing
Step 1: Preheat and Prep
Preheat your oven to 375°F (190°C). Line a loaf pan with parchment or lightly grease it.
Step 2: Mix the Ingredients
In a large bowl, combine ground beef, dry stuffing mix (right out of the box), eggs, milk, chopped onion, ketchup, Worcestershire sauce, and seasoning. Mix gently with clean hands or a spoon—don’t overmix, or the loaf could become tough.
Step 3: Shape and Bake
Transfer the mixture to the loaf pan and shape it into a rounded loaf. Spread a layer of ketchup on top for that classic sweet glaze.
Bake uncovered for 45–55 minutes, or until the internal temperature reaches 160°F (70°C). Let it rest for 5–10 minutes before slicing.
Optional Topping Ideas
Switch up the flavor with these easy meatloaf glaze ideas:
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BBQ Glaze: Mix ketchup + BBQ sauce for a smoky twist
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Sweet Glaze: Combine ketchup + brown sugar + a dash of mustard
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Spicy Glaze: Add hot sauce or sriracha to your ketchup topping
Variations to Try
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Turkey Stuffing Meatloaf: Swap beef for ground turkey or chicken
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Cheesy Stuffing Meatloaf: Add shredded cheddar or mozzarella into the mix
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Veggie Boost: Add grated carrots or zucchini for extra moisture and nutrients
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Muffin Tin Meatloaf: Make mini meatloaves in a muffin pan for quicker cook time (about 25–30 minutes)
What to Serve with Stuffing Meatloaf
Pair this hearty meatloaf with your favorite sides for a satisfying meal:
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🥔 Mashed potatoes
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🌽 Buttered corn or green beans
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🥗 Simple garden salad
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🍞 Dinner rolls or cornbread
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🧄 Garlic roasted broccoli
It’s a cozy, filling plate that never fails to hit the spot.
How to Store and Reheat
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Refrigerate leftovers in an airtight container for up to 4 days.
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Freeze individual slices wrapped in foil or freezer bags for up to 3 months.
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Reheat in the oven at 350°F (175°C) or microwave with a splash of water to keep it moist.
FAQs
Can I make this ahead of time?
Absolutely! Mix and shape the loaf, cover it, and refrigerate for up to 24 hours. Just pop it in the oven when you’re ready.
Can I use flavored stuffing mix?
Yes! Chicken, turkey, herb, or savory sage flavors all work wonderfully and add tons of seasoning.
Is milk necessary?
Nope! You can use water or broth instead. Milk just gives it a richer texture.
Final Thoughts
This Meatloaf with Stovetop Stuffing is the weeknight dinner hero you didn’t know you needed. It’s quick, satisfying, and bursting with flavor—and you barely have to think about it. Just mix, bake, and enjoy. With minimal ingredients and maximum comfort, this is one recipe you’ll be reaching for again and again.
If you love easy dinners that taste like they came from Grandma’s kitchen, this one’s for you. Try it tonight—you’ll be hooked after the first bite!
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