Easy Homemade Breakfast Bread Recipe

Start your morning with this delicious, soft, and wholesome homemade breakfast bread! This easy recipe requires simple ingredients and minimal effort, making it perfect for a nutritious and satisfying breakfast.

Why You’ll Love This Recipe

✅ Quick & Easy – Simple ingredients, no fancy equipment needed. ✅ Healthy & Nutritious – Packed with fiber and natural flavors. ✅ Versatile – Enjoy with spreads, toppings, or on its own. ✅ Make-Ahead Friendly – Stays fresh for days and can be frozen.

---

Ingredients:

• 2 cups whole wheat flour (or all-purpose flour)

• 1 teaspoon baking powder

• ½ teaspoon baking soda

• ½ teaspoon salt

• 1 teaspoon cinnamon (optional, for flavor)

• 2 eggs (or flax eggs for a vegan option)

• ½ cup milk (or plant-based milk)

• ¼ cup honey or maple syrup

• ¼ cup melted butter or coconut oil

• 1 teaspoon vanilla extract

• ½ cup mashed banana or applesauce

• ½ cup chopped nuts, seeds, or raisins (optional)

---

Instructions:

Step 1: Prepare the Dough

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.

2. In a bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.

3. In another bowl, mix eggs, milk, honey (or maple syrup), melted butter, vanilla, and mashed banana.

4. Gradually add the dry ingredients to the wet mixture and mix until combined.

5. Fold in nuts, seeds, or raisins, if using.

Step 2: Bake the Bread

6. Pour the batter into the greased loaf pan.

7. Bake for 35-40 minutes, or until a toothpick comes out clean.

8. Let cool for 10 minutes, then remove from the pan and cool completely.

Step 3: Serve & Enjoy

9. Slice and serve warm with butter, jam, nut butter, or honey.

---

Serving Suggestions

🥑 Pair with: Avocado, eggs, or fresh fruit. ☕ Enjoy with: Coffee, tea, or a smoothie. 🍫 Extra Treat? Add chocolate chips or dried fruit.

---

Storage & Reheating Tips

• Refrigerate: Store in an airtight container for up to 5 days.

• Freeze: Wrap slices and freeze for up to 2 months.

• Reheat: Toast lightly or warm in the oven at 300°F (150°C) for 5 minutes.

---

Final Thoughts

This easy homemade breakfast bread is perfect for a nutritious start to your day! With its soft texture and natural sweetness, it’s sure to become a household favorite.

🔥 Tried this recipe? Let us know how it turned out in the comments!