Let’s be honest—no meal plan is truly complete without a little something sweet to look forward to. Enter the Easy Chocolate Cake: a rich, moist, and oh-so-decadent dessert that takes minimal effort and delivers maximum satisfaction. Whether you’re meal prepping for the week or looking for a quick bake to satisfy those late-night cravings, this cake fits the bill perfectly.
Why Easy Chocolate Cake Belongs in Your Meal Plan
Incorporating desserts into your meal plan isn’t about throwing nutrition out the window—it’s about balance, comfort, and giving yourself something to look forward to. A slice of homemade chocolate cake can make even the busiest weekday feel a little more special.
This easy chocolate cake recipe uses pantry staples, comes together in one bowl, and requires no fancy tools or techniques. You can whip it up on a Sunday and have a delicious dessert ready to go all week long.
Simple Ingredients, Big Flavor
One of the best things about this recipe is how accessible it is. Here’s what you’ll need:
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All-purpose flour
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Unsweetened cocoa powder
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Baking powder & baking soda
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Sugar
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Eggs
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Milk or buttermilk
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Vegetable oil
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Vanilla extract
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Boiling water or hot coffee (for an extra-rich flavor)
No complicated steps, no hard-to-find ingredients—just the pure, chocolaty goodness you crave.
How to Make Easy Chocolate Cake
Ingredients:
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1¾ cups all-purpose flour
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¾ cup unsweetened cocoa powder
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1½ tsp baking powder
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1½ tsp baking soda
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2 cups sugar
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2 large eggs
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1 cup milk or buttermilk
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½ cup vegetable oil
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2 tsp vanilla extract
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1 cup hot water or coffee
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½ tsp salt
Instructions:
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Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch pan or two 8-inch round pans.
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In a large mixing bowl, sift together flour, cocoa, baking powder, baking soda, salt, and sugar.
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Add eggs, milk, oil, and vanilla. Mix until smooth.
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Stir in the hot water or coffee slowly—it will thin the batter, but that’s normal!
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Pour into prepared pans and bake for 30–35 minutes (25–30 minutes for round pans) or until a toothpick comes out clean.
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Let cool before frosting or serving.
Frosting Ideas
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Classic chocolate buttercream
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Whipped cream and berries
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Cream cheese frosting
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Simple dusting of powdered sugar
Customize it to fit your preferences—or keep it simple and enjoy as-is!
How to Include This Cake in Your Meal Plan
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Portion it out into single servings and store in airtight containers.
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Freeze individual slices for a quick dessert on busy nights.
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Serve with a glass of milk, fruit, or even Greek yogurt for a more balanced treat.
Dessert doesn’t have to derail your nutrition goals. It’s all about intentional choices—and this cake gives you control over your ingredients and portions.
Storage Tips
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Room temperature: Up to 3 days covered
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Refrigerated: Up to 7 days (especially if frosted)
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Frozen: Wrap slices and freeze for up to 3 months
Perfect For Every Occasion
This cake isn’t just great for your meal plan—it’s perfect for:
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Birthday parties
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Potlucks
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Office events
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School bake sales
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Just because!
It’s a go-to recipe that works every time and always gets rave reviews.
Final Thoughts
If you’re building a well-rounded, flexible meal plan, don’t skip dessert—especially one that’s this easy, affordable, and satisfying. This Easy Chocolate Cake brings rich flavor, simple prep, and total comfort to the table. Whether you enjoy a slice at the end of the day or pack it in a lunchbox for a mid-week treat, it’s a dessert that’s always worth including.
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