If you're craving a rich, chocolatey cake that’s easy to make and guaranteed to wow your guests, look no further than this Easy Butterfinger Bundt Cake. It’s the ultimate dessert for those who love the crunchy, caramelized sweetness of Butterfingers paired with a moist, tender cake. Every bite is filled with creamy chocolate and the iconic crunch of Butterfinger pieces, making this cake a true indulgence.
Whether you're celebrating a special occasion or just want to treat yourself to something sweet, this cake delivers on both flavor and convenience. The best part? It’s incredibly simple to prepare, with minimal ingredients and no complicated steps.
🍫 Why You’ll Love This Butterfinger Bundt Cake
This Butterfinger Bundt Cake is a total crowd-pleaser. With the perfect balance of rich chocolate and crunchy candy bars, it’s sure to become your go-to dessert recipe. Here’s why:
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Super easy to make – No fancy techniques required, just mix, bake, and frost!
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Packed with flavor – The combination of chocolate cake and Butterfingers creates a dessert that’s hard to resist.
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Moist and tender – The cake stays incredibly moist, even after a few days.
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Customizable – You can adjust the level of Butterfingers to your liking and even experiment with frosting flavors.
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Perfect for any occasion – Whether it's a birthday, a holiday, or just a Sunday treat, this cake fits every occasion.
🛒 Ingredients You'll Need
For this easy Butterfinger Bundt cake, you’ll need the following ingredients:
For the Cake:
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1 box of chocolate cake mix (any brand, choose your favorite)
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3 large eggs
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1/2 cup vegetable oil
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1 cup water
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1 cup sour cream
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1 1/2 cups crushed Butterfinger candy bars (about 4-5 bars)
For the Frosting:
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1 cup powdered sugar
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1/4 cup heavy cream
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1/4 cup Butterfinger candy bar crumbs (optional)
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2 tablespoons butter
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2 teaspoons vanilla extract
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1/4 cup cocoa powder (for a chocolate frosting)
👩🍳 How to Make Easy Butterfinger Bundt Cake
This Butterfinger Bundt Cake is so simple to make. Follow these steps for a dessert that’s sure to impress!
Step 1: Prepare the Oven and Bundt Pan
Preheat your oven to 350°F (175°C). Grease and flour your Bundt pan to ensure the cake comes out smoothly once baked.
Step 2: Mix the Cake Batter
In a large bowl, combine the chocolate cake mix, eggs, vegetable oil, water, and sour cream. Mix until smooth and well combined. You can use an electric mixer or a whisk, but don’t overmix — just blend until everything is incorporated.
Step 3: Add the Butterfingers
Fold in the crushed Butterfinger pieces into the cake batter. This adds a delightful crunch and flavor that pairs perfectly with the chocolate.
Step 4: Bake
Pour the batter into the prepared Bundt pan. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Be careful not to overbake, as the cake can become dry.
Step 5: Cool
Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Step 6: Prepare the Frosting
While the cake cools, make the frosting. In a medium saucepan, melt the butter over low heat. Once melted, whisk in the powdered sugar, heavy cream, cocoa powder (if using), and vanilla extract. Stir constantly until smooth and glossy.
Step 7: Frost the Cake
Once the cake has cooled, pour the frosting over the top, allowing it to drip down the sides. For an extra touch, sprinkle more crushed Butterfinger pieces over the frosting for an added crunch.
🍰 Serving Suggestions
This Butterfinger Bundt Cake is delicious on its own, but here are a few ways you can take it up a notch:
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Serve with a scoop of vanilla ice cream for a classic dessert combination.
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Top with whipped cream for extra creaminess.
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Garnish with additional Butterfinger crumbs to make it even more indulgent.
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Drizzle with caramel sauce for a sweet, buttery contrast to the chocolatey cake.
🧁 Pro Tips for the Perfect Cake
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Use room temperature ingredients: Let the eggs, sour cream, and butter come to room temperature before mixing for the smoothest batter.
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Don’t overmix the batter: Overmixing can lead to a dense, tough cake. Mix just until combined for the lightest texture.
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Use quality chocolate cake mix: Since the cake mix is the base of the flavor, choosing a high-quality mix will make a big difference in the final taste.
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Customize the frosting: If you prefer a different type of frosting, you can easily swap the chocolate frosting for a vanilla glaze or even a cream cheese frosting.
📦 Storing Your Butterfinger Bundt Cake
This cake stays fresh for several days, and like most Bundt cakes, it often tastes even better the next day! To store:
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Room temperature: Keep the cake covered in plastic wrap or in an airtight container for up to 3 days.
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In the fridge: For longer shelf life, store in the fridge for up to 5-7 days. Just let it come to room temperature before serving for the best texture.
✨ Final Thoughts
This Easy Butterfinger Bundt Cake is the perfect balance of chocolate, candy crunch, and moist cake. Whether you're hosting a party or just treating yourself, this cake is bound to be a hit. It’s simple, delicious, and so much fun to make. With minimal ingredients and no complicated steps, this recipe will have you enjoying a decadent dessert in no time.
Make it today and watch it disappear in a flash!
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