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Easy and Crispy Potato Croquettes Recipe

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Craving a crispy, golden, and delicious snack? These Easy and Crispy Potato Croquettes are the perfect combination of a crunchy exterior and a creamy, flavorful center. Ideal as an appetizer, snack, or side dish, they’re a crowd-pleaser every time!

Why You’ll Love This Recipe

✅ Crunchy & Creamy – A perfect texture contrast in every bite. ✅ Simple Ingredients – Made with pantry staples. ✅ Great for Any Occasion – Perfect for parties, snacks, or side dishes. ✅ Make-Ahead Friendly – Prepare in advance and fry when ready.


Ingredients:

  • 2 large potatoes, peeled and boiled

  • 1/4 cup milk (or heavy cream for extra richness)

  • 2 tablespoons butter, melted

  • 1/2 teaspoon salt

  • 1/2 teaspoon black pepper

  • 1/2 teaspoon garlic powder

  • 1/4 teaspoon paprika (optional, for extra flavor)

  • 1/4 cup grated Parmesan cheese (optional)

  • 1/4 cup chopped parsley (optional, for freshness)

  • 1 egg yolk

  • 1/2 cup shredded mozzarella or cheddar cheese (for a gooey center)

  • 1 cup breadcrumbs

  • 1/2 cup all-purpose flour

  • 2 eggs, beaten

  • Vegetable oil for frying


Instructions:

Step 1: Prepare the Mashed Potatoes

  1. Mash the boiled potatoes in a large bowl.

  2. Add butter, milk, salt, black pepper, garlic powder, paprika, Parmesan cheese, parsley, and egg yolk.

  3. Mix until smooth and creamy.

Step 2: Shape the Croquettes

  1. Take a small portion of the potato mixture and flatten it in your palm.

  2. Place a small amount of shredded cheese in the center.

  3. Shape into small logs or balls, ensuring the cheese is fully enclosed.

Step 3: Coat the Croquettes

  1. Roll each croquette in flour, then dip in beaten eggs, and finally coat in breadcrumbs.

  2. Place them on a tray and chill in the refrigerator for 15-20 minutes to firm up.

Step 4: Fry to Perfection

  1. Heat vegetable oil in a deep pan to 350°F (175°C).

  2. Fry the croquettes in batches for 2-3 minutes per side until golden brown.

  3. Drain on a paper towel to remove excess oil.

Step 5: Serve & Enjoy

  1. Serve hot with your favorite dipping sauce like garlic aioli, marinara, or ranch.


Serving Suggestions

🥩 Pair with: Grilled meats, roasted veggies, or a fresh salad. 🧄 Dips: Serve with spicy mayo, garlic aioli, or honey mustard. 🧀 Extra Cheesy? Try adding different cheeses for a fun twist.


Storage & Reheating Tips

  • Refrigerate: Store leftovers in an airtight container for up to 3 days.

  • Freeze: Freeze uncooked croquettes for up to 2 months. Fry straight from frozen.

  • Reheat: Reheat in an oven at 375°F (190°C) for 10 minutes to keep them crispy

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