Delicious and Easy Cabbage Recipe

Looking for a quick, healthy, and flavorful way to enjoy cabbage? This easy cabbage recipe is packed with flavor, budget-friendly, and perfect as a side dish or light meal. With just a few simple ingredients, you can turn cabbage into a delicious and satisfying dish in no time!

Why You’ll Love This Recipe

✅ Simple & Quick – Ready in under 20 minutes. ✅ Healthy & Low-Calorie – Packed with fiber and nutrients. ✅ Budget-Friendly – Made with affordable pantry staples. ✅ Versatile – Perfect as a side or main dish.

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Ingredients:

• 1 small head of cabbage, shredded

• 1 medium onion, thinly sliced

• 2 cloves garlic, minced

• 2 tablespoons olive oil or butter

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• 1/2 teaspoon paprika (optional, for extra flavor)

• 1/4 teaspoon red pepper flakes (optional, for a spicy kick)

• 1 tablespoon apple cider vinegar or lemon juice

• 1/2 teaspoon cumin or caraway seeds (optional, for extra depth)

• Fresh parsley or dill for garnish

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Instructions:

Step 1: Sauté the Aromatics

1. Heat olive oil or butter in a large skillet over medium heat.

2. Add onion and sauté until soft and translucent (about 3 minutes).

3. Stir in garlic and cook for 30 seconds until fragrant.

Step 2: Cook the Cabbage

4. Add the shredded cabbage, stirring well to coat with the oil and seasonings.

5. Sprinkle with salt, black pepper, paprika, and red pepper flakes.

6. Cook for 10-12 minutes, stirring occasionally, until the cabbage is tender and slightly caramelized.

Step 3: Finish with Flavor

7. Drizzle with apple cider vinegar or lemon juice for brightness.

8. Stir in cumin or caraway seeds if using.

9. Taste and adjust seasoning if needed.

Step 4: Serve & Enjoy

10. Garnish with fresh parsley or dill.

11. Serve warm as a side dish or enjoy as a light meal.

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Serving Suggestions

🥩 Pair with: Grilled chicken, roasted meat, or tofu. 🍚 Serve with: Rice, quinoa, or mashed potatoes. 🌶 Make it Spicy: Add extra red pepper flakes or hot sauce. 🧄 Garlic Lover? Double the garlic for extra flavor.

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Storage & Reheating Tips

• Refrigerate: Store leftovers in an airtight container for up to 4 days.

• Reheat: Warm in a pan over medium heat or microwave for 1-2 minutes.

• Freeze: Not recommended as cabbage can become mushy when thawed.

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Final Thoughts

This easy cabbage recipe is a fantastic way to turn a humble vegetable into a delicious dish! Whether served as a side or main, it’s full of flavor and nutrition.

🔥 Tried this recipe? Let us know how it turned out in the comments!