If you love rich, moist cakes that practically melt in your mouth, then you’re in for a real treat. This Three Milk Chocolate Cake takes the classic Latin-inspired tres leches cake and gives it a luscious chocolate twist. It's soft, airy, soaked in a creamy milk mixture, and topped with a light whipped topping that makes every bite pure bliss.
Perfect for birthdays, holidays, or any day you want to impress — this cake is as easy to make as it is dreamy to eat. Whether you’re already a fan of tres leches or trying it for the first time, the chocolate version just might become your new favorite.
🍫 What Is Three Milk Chocolate Cake?
Also known as Chocolate Tres Leches Cake, this dessert is a chocolate sponge cake soaked in a sweet mixture of three kinds of milk:
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Sweetened condensed milk
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Evaporated milk
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Whole milk or heavy cream
The result? A super-moist, melt-in-your-mouth texture that’s rich without being overly heavy. And the best part — the chocolate sponge cake absorbs all that creamy goodness while still holding its shape.
🛒 Ingredients You’ll Need
Here’s everything you need for this indulgent dessert:
For the chocolate sponge cake:
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1 cup all-purpose flour
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⅓ cup unsweetened cocoa powder
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1½ tsp baking powder
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½ tsp salt
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5 large eggs (room temp)
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1 cup granulated sugar
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⅓ cup whole milk
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1 tsp vanilla extract
For the three milk soak:
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1 can (12 oz) evaporated milk
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1 can (14 oz) sweetened condensed milk
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½ cup whole milk or heavy cream
For the whipped topping:
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1½ cups heavy whipping cream
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¼ cup powdered sugar
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1 tsp vanilla extract
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Optional: Chocolate shavings or cocoa powder for garnish
🍰 How to Make Three Milk Chocolate Cake
Step 1: Make the Chocolate Sponge
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Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan.
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In a bowl, sift together flour, cocoa powder, baking powder, and salt.
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In another bowl, beat the eggs and sugar until pale and fluffy (about 5-6 minutes).
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Gently fold in the dry ingredients, then add milk and vanilla. Mix just until smooth.
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Pour the batter into the pan and bake for 25–30 minutes, or until a toothpick comes out clean.
Let the cake cool completely before soaking it.
Step 2: Soak with the Three Milk Mixture
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In a medium bowl, whisk together evaporated milk, condensed milk, and whole milk.
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Use a fork or skewer to poke holes all over the cooled cake.
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Slowly pour the milk mixture over the cake, allowing it to soak in.
Cover and refrigerate for at least 4 hours, or overnight for best results.
Step 3: Add the Whipped Topping
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Whip the cream, powdered sugar, and vanilla extract until stiff peaks form.
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Spread the whipped topping evenly over the soaked cake.
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Garnish with chocolate shavings or a dusting of cocoa powder, if desired.
🧁 Tips for the Best Chocolate Tres Leches Cake
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Use room temp eggs: This helps your sponge cake rise better.
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Don’t overmix: Fold gently to keep the batter airy.
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Let it chill: Overnight chilling gives the best flavor and texture.
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Try it with espresso: Add a splash of coffee to the milk soak for mocha vibes!
💡 Variations to Try
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Spicy Chocolate: Add a pinch of cinnamon or cayenne to the sponge.
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Nutty Twist: Top with crushed pecans or almonds for crunch.
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Boozy Version: Add a splash of rum or Kahlúa to the milk soak.
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Fruit Topping: Fresh berries or bananas pair perfectly with chocolate!
🔥 Why You’ll Love This Cake
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Super moist and rich
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Chocolate lover’s dream
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Easy to make, yet totally impressive
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Perfect for feeding a crowd
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Can be made ahead of time
This isn’t just any cake — it’s a showstopper!
❄️ Storing Tips
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Fridge: Store in an airtight container in the refrigerator for up to 4 days.
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Freezer: You can freeze the unsoaked sponge cake for up to 2 months. Don’t freeze it after soaking — it’s best fresh or refrigerated.
❤️ Final Thoughts
This Three Milk Chocolate Cake is what dessert dreams are made of. It’s rich, tender, perfectly moist, and topped with clouds of sweet whipped cream. Whether you're a die-hard chocolate fan or just love an unforgettable cake, this one deserves a spot in your recipe box.
Bake it once, and you'll be hooked for life. Guaranteed.
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