This Crockpot Ravioli Lasagna is the ultimate easy dinner recipe. Made with layers of cheesy ravioli, meat sauce, and gooey mozzarella—all in your slow cooker. Perfect for busy nights!
Introduction
Let’s be real: sometimes you want lasagna without the hassle. That’s where Crockpot Ravioli Lasagna comes in. It’s a no-boil, no-fuss, cheesy, saucy masterpiece that takes almost zero effort—and the best part? Your slow cooker does all the work.
This recipe is ideal for families, picky eaters, or anyone who just loves comfort food. You get all the flavor of traditional lasagna, but with frozen ravioli and a hearty meat sauce layered up in your crockpot. Whether you're prepping for a busy weeknight or planning a cozy Sunday dinner, this dish hits the spot.
Why You'll Love This Crockpot Pasta Recipe
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✅ Set it and forget it – minimal prep, no oven required
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🧀 Layers of cheese, pasta, and sauce = comfort food perfection
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👨👩👧👦 Family-friendly and picky-eater approved
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🕒 Great for meal prep or make-ahead dinners
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💰 Budget-friendly using pantry staples
Ingredients You'll Need
Here's what goes into this super simple crockpot meal:
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1 bag (25 oz) frozen cheese ravioli
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1 pound ground beef or Italian sausage
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1 jar (24 oz) marinara or pasta sauce
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1 can (14.5 oz) crushed tomatoes (optional, for extra sauciness)
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1 teaspoon Italian seasoning
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½ teaspoon garlic powder
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½ teaspoon onion powder
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Salt and pepper to taste
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2 cups shredded mozzarella cheese
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½ cup grated Parmesan cheese
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Fresh basil or parsley for garnish (optional)
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Non-stick spray or olive oil for greasing the crockpot
How to Make Crockpot Ravioli Lasagna (Step-by-Step)
1. Brown the Meat
In a skillet over medium heat, brown the ground beef (or sausage). Drain excess grease and season with Italian seasoning, garlic powder, onion powder, salt, and pepper.
2. Mix the Sauce
Stir in the marinara sauce and crushed tomatoes with the cooked meat. Simmer for a few minutes so the flavors blend.
3. Layer in the Crockpot
Spray the inside of your slow cooker with non-stick spray. Then layer as follows:
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A thin layer of meat sauce
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A layer of frozen ravioli (no need to thaw)
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A generous sprinkle of mozzarella and Parmesan
Repeat until all ingredients are used up, ending with cheese on top.
4. Slow Cook to Perfection
Cover and cook on LOW for 4 hours or HIGH for 2.5 hours. The ravioli should be tender, and the cheese nice and melty.
5. Let It Rest
Turn off the slow cooker and let the lasagna rest for 10–15 minutes before serving. It’ll firm up a bit and be easier to slice.
Optional Add-ins and Swaps
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Use spinach ravioli for a veggie boost
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Add ricotta or cottage cheese between layers for extra creaminess
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Toss in mushrooms, zucchini, or bell peppers for extra nutrition
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Use spicy Italian sausage for a kick of heat
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Swap the meat for plant-based crumbles for a vegetarian version
What to Serve with Ravioli Lasagna
This hearty dish is a meal on its own, but these easy sides take it to the next level:
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Garlic bread or cheesy breadsticks
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Simple green salad with Italian dressing
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Roasted vegetables like broccoli or carrots
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Antipasto skewers for a fun appetizer
Storage & Reheating Tips
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🧊 To store: Keep leftovers in an airtight container in the fridge for up to 4 days.
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🔥 To reheat: Microwave or heat in the oven until warmed through. Add a splash of water if it looks dry.
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❄️ To freeze: Cool completely, then wrap portions in foil and freeze for up to 2 months.
Nutrition Info (Per Serving Estimate)
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Calories: ~450
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Protein: 22g
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Carbs: 38g
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Fat: 22g
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Sugar: 6g
Nutrition varies depending on ravioli and sauce used.
Frequently Asked Questions
Can I use fresh ravioli instead of frozen?
Yes! Just reduce the cooking time slightly (about 3 hours on low) to prevent overcooking.
Can I double the recipe?
Absolutely—but only if your crockpot is large enough (6–7 quarts). You may need to add 30–60 minutes to the cooking time.
Can I make this vegetarian?
Yes! Skip the meat and use a chunky vegetable marinara or add sautéed mushrooms and spinach for heartiness.
Final Thoughts
If you’re looking for a low-effort, high-reward dinner idea, this Crockpot Ravioli Lasagna is a game-changer. It’s cozy, filling, and loaded with cheesy goodness—no boiling noodles or oven time required.
Whether you're feeding a family or just want leftovers that don’t get boring, this dish delivers on all fronts. Trust us—once you try it, it’ll earn a permanent spot in your easy dinner recipe rotation.
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