When comfort food cravings hit, there’s nothing better than a hearty, cheesy, and satisfying meal like this Crockpot Loaded Steak and Potato Bake. It’s packed with tender chunks of steak, soft buttery potatoes, melty cheese, crispy bacon, and all the right seasonings to make your taste buds dance.
This is the kind of no-fuss, crowd-pleasing recipe that makes dinner a breeze. Just toss everything in the slow cooker and let it do all the work. Whether you're feeding a hungry family or just want leftovers that taste even better the next day, this dish delivers!
Why You’ll Love This Recipe
✅ Hands-Off Cooking – Just load up your Crockpot and let it cook low and slow.
✅ Full of Flavor – Juicy steak, seasoned potatoes, gooey cheese, and crispy bacon in every bite.
✅ Hearty and Filling – Perfect for chilly nights, busy weeknights, or lazy Sundays.
✅ Customizable – Add extra veggies, change up the cheese, or make it spicy.
✅ Crowd Favorite – Kids, teens, adults—everyone loves this dish!
This is more than just a meal—it’s comfort in a bowl. Trust us, you’ll be going back for seconds (and maybe thirds).
Ingredients You’ll Need
Here’s what goes into making this drool-worthy Crockpot dish:
-
1 ½ to 2 lbs sirloin or stew steak, cut into bite-sized cubes
-
6 medium russet potatoes, peeled and chopped
-
1 cup shredded cheddar cheese
-
1 cup shredded mozzarella (optional for extra cheesiness)
-
1 small onion, chopped
-
4 slices bacon, cooked and crumbled
-
2 tablespoons olive oil or melted butter
-
1 teaspoon garlic powder
-
1 teaspoon onion powder
-
1 teaspoon smoked paprika
-
Salt & pepper, to taste
-
Chopped green onions or parsley, for garnish
-
Sour cream or ranch, for serving (optional)
How to Make Crockpot Loaded Steak and Potato Bake
Step 1: Prep Your Ingredients
Start by cutting your steak into bite-sized chunks. Peel and cube the potatoes. Dice your onions and cook your bacon until crispy (or use pre-cooked bacon bits to save time).
Step 2: Mix and Season
In a large bowl, combine the steak, potatoes, onions, olive oil (or butter), garlic powder, onion powder, smoked paprika, salt, and pepper. Toss everything together until evenly coated.
Step 3: Load the Crockpot
Spray the inside of your slow cooker with non-stick cooking spray. Add half the seasoned steak and potato mix, then sprinkle on half of the shredded cheese and half the bacon. Repeat the layers with the remaining mix, cheese, and bacon.
Step 4: Let It Cook
Cover and cook on low for 6–7 hours or high for 3–4 hours, until the potatoes are fork-tender and the steak is fully cooked. The cheese should be beautifully melted and bubbly.
Step 5: Garnish and Serve
Top with freshly chopped green onions or parsley. Serve with a dollop of sour cream or a drizzle of ranch if desired. Plate it up and dig in!
Tips & Tricks for the Best Results
💡 Use well-marbled steak – Sirloin or chuck works great and stays tender.
💡 Don’t skip the seasoning – The simple spice mix is key to flavor.
💡 For extra crispiness – Pop it under the broiler for a few minutes at the end (in an oven-safe dish).
💡 Make it spicy – Add jalapeños, red pepper flakes, or spicy cheese.
💡 Add veggies – Throw in mushrooms, bell peppers, or even broccoli for extra nutrition.
Serving Suggestions
Pair this Crockpot Loaded Steak and Potato Bake with:
🥗 A crisp green salad
🍞 Garlic bread or dinner rolls
🥤 A cold iced tea or glass of red wine
🥄 A side of creamy coleslaw or roasted veggies
This dish is rich, filling, and pairs well with lighter sides for a balanced meal.
Storage & Reheating
-
Store leftovers in an airtight container in the fridge for up to 3–4 days.
-
Reheat in the microwave or oven until warm.
-
Freeze for up to 2 months—just thaw overnight in the fridge before reheating.
Pro tip: It tastes even better the next day as all the flavors meld together!
Final Thoughts
This Crockpot Loaded Steak and Potato Bake is a total game-changer for busy weeknights or lazy weekends. It's the kind of comforting, cheesy, meaty dish that feels like a big warm hug. And the best part? It’s incredibly easy and customizable.
Whether you're meal prepping, feeding a crowd, or just treating yourself, this recipe never disappoints. Give it a try and get ready to fall in love with every savory, cheesy bite.
Comments
Post a Comment