When the chill of the season settles in, nothing beats a warm, hearty bowl of soup. If you’re looking for a unique twist on a classic deli sandwich, Creamy Reuben Soup is the answer. This rich and satisfying dish captures all the iconic flavors of a traditional Reuben — corned beef, sauerkraut, Swiss cheese, and creamy goodness — in a spoonable form. Better yet, it's a perfect addition to any meal plan, bringing variety, nutrition, and serious comfort to the table.
Why Add Creamy Reuben Soup to Your Meal Plan?
1. A Twist on Tradition
The Reuben sandwich is beloved for its bold flavors and satisfying texture. By transforming it into a soup, you keep all the taste while adding an extra layer of coziness — perfect for colder months or a rainy day.
2. Meal Prep Friendly
This soup stores exceptionally well, making it a fantastic choice for meal planning. Whether you prep your meals weekly or cook in batches for the freezer, Creamy Reuben Soup retains its texture and flavor beautifully when reheated.
3. Balanced and Filling
A bowl of Creamy Reuben Soup is loaded with protein from the corned beef, probiotics from the sauerkraut, and calcium from the Swiss cheese. It’s a nutrient-dense option that can serve as a complete lunch or dinner in your meal plan.
Ingredients for Creamy Reuben Soup
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1 tbsp butter
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1 small onion, diced
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2 cloves garlic, minced
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2 cups chopped corned beef
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1 cup sauerkraut, drained
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3 cups beef broth
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1 cup heavy cream
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1 tbsp Dijon mustard
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1½ cups shredded Swiss cheese
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Salt and pepper to taste
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Optional garnish: rye croutons, chopped dill pickles, or fresh parsley
How to Make Creamy Reuben Soup
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Sauté the Aromatics
In a large pot, melt the butter and sauté the onion until translucent. Add garlic and cook until fragrant. -
Build the Flavor
Stir in the chopped corned beef and sauerkraut. Cook for 2–3 minutes, allowing the flavors to blend. -
Simmer the Broth
Add the beef broth and bring to a simmer. Stir in the mustard for that signature Reuben tang. -
Add the Cream
Lower the heat and slowly stir in the heavy cream. Let it simmer gently — avoid boiling — to prevent curdling. -
Finish with Cheese
Stir in the shredded Swiss cheese until melted and fully incorporated. Season with salt and pepper to taste. -
Garnish and Serve
Top with rye croutons or chopped pickles for extra crunch and authenticity.
Meal Plan Ideas: Pairing Creamy Reuben Soup
Creamy Reuben Soup is versatile and easy to slot into your weekly meal plan. Here are a few pairing ideas:
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Lunch: Pair with a light green salad and apple slices for a well-rounded midday meal.
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Dinner: Serve with baked potatoes or rye toast for a more filling dinner option.
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Meal Prep: Make a large batch and divide into individual containers for grab-and-go lunches all week long.
Tips for Storing and Reheating
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Fridge: Store in airtight containers for up to 4 days.
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Freezer: Freeze for up to 3 months. Thaw overnight in the fridge before reheating.
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Reheat: Gently warm on the stove over medium-low heat. Add a splash of broth or cream to restore consistency.
Final Thoughts
Creamy Reuben Soup is more than just a delicious comfort food — it's a smart addition to your meal plan that brings variety, warmth, and nutrition to your week. With easy prep, long shelf life, and bold flavor, this soup will quickly become a household favorite. Whether you're cooking for one or feeding the family, consider adding this rich, savory soup to your next meal planning session.
Looking for more meal plan ideas? Check out our other hearty soup recipes and comfort food classics to keep your week flavorful and stress-free.
Would you like a printable version of the recipe or a full week’s meal plan that includes this dish?
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