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Creamy Corn Recipe A Comforting Side Dish Bursting with Flavor ๐ŸŒฝ๐Ÿงˆ

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Why You’ll Love This Creamy Corn Recipe

✅ Quick & easy – Ready in 15–20 minutes
✅ One-pot recipe – Simple cleanup
✅ Budget-friendly – Uses pantry staples
✅ Customizable – Add cheese, spice, or herbs
✅ Perfect side dish – For holidays, BBQs, or potlucks


What Is Creamed Corn?

Creamed corn (or creamy corn) is a classic American side dish made by simmering sweet corn in a rich base of butter, cream, and seasonings. The result? A thick, velvety dish with pops of sweetness and a buttery mouthfeel that’s comfort food at its finest.

While store-bought versions exist, nothing compares to homemade creamy corn—and it’s surprisingly easy to make from scratch.


Ingredients You’ll Need

You only need a handful of simple, everyday ingredients:

  • 3 cups corn kernels (fresh, frozen, or canned—drained if canned)

  • 2 tablespoons butter

  • ½ cup heavy cream

  • ½ cup milk (whole milk preferred)

  • 1 tablespoon all-purpose flour (for thickening)

  • 1 tablespoon sugar (optional, enhances sweetness)

  • Salt & pepper to taste

  • ¼ teaspoon garlic powder (optional for extra flavor)

Optional Add-ins:

  • ½ cup shredded cheddar or parmesan

  • Chopped chives or parsley for garnish

  • A pinch of cayenne or smoked paprika for a kick

  • Crumbled bacon for a smoky twist


How to Make Creamy Corn – Step-by-Step

1. Cook the Corn

In a large skillet over medium heat, melt butter. Add the corn and sautรฉ for 2–3 minutes (a bit longer if using frozen).

2. Make the Cream Base

In a small bowl, whisk together milk, cream, flour, and sugar (if using). Slowly pour this into the skillet with the corn.

3. Simmer and Stir

Let everything simmer gently, stirring frequently, for 8–10 minutes. The mixture will thicken as it cooks.

4. Season and Serve

Add salt, pepper, and garlic powder to taste. If using cheese, stir it in now until melted. Serve hot, garnished with fresh herbs or bacon bits if desired.

๐Ÿงˆ For extra richness, stir in a splash more cream before serving.

 

Why This Recipe Works

  • The flour adds body and helps thicken the sauce

  • The combo of cream and milk balances richness and lightness

  • Sautรฉing corn first brings out its natural sweetness

  • Simple spices let the corn flavor shine

Make It Your Own – Creamy Corn Variations

๐Ÿง€ Cheesy Creamed Corn – Add shredded sharp cheddar or a scoop of cream cheese
๐ŸŒถ️ Spicy Creamy Corn – Add diced jalapeรฑos or red pepper flakes
๐Ÿฅ“ Bacon Creamed Corn – Stir in crispy crumbled bacon
๐Ÿง„ Garlic Herb Corn – Sautรฉ minced garlic with butter and top with thyme or rosemary
๐Ÿฅ› Dairy-Free Option – Use plant-based milk and vegan butter + cornstarch to thicken


What to Serve with Creamy Corn

Creamy corn pairs perfectly with:

  • Roast chicken or turkey

  • BBQ ribs or pulled pork

  • Grilled steak or sausages

  • Fried chicken

  • Holiday dishes like stuffing and mashed potatoes

It also makes a cozy base for grain bowls or a fun topping for baked potatoes.


Make-Ahead, Storage & Reheating Tips

๐ŸงŠ Storage: Keep leftovers in an airtight container in the fridge for up to 4 days.

๐Ÿ”ฅ Reheat: Gently warm on the stove or in the microwave, adding a splash of milk if needed.

❄️ Freezing: Cream-based dishes don’t freeze well, but if you must, freeze in a freezer-safe container and stir well when reheating.

Nutritional Info (Per Serving – Makes 4 Servings)

  • Calories: ~220

  • Fat: 12g

  • Carbohydrates: 25g

  • Sugar: 6g

  • Protein: 4g

  • Fiber: 2g

Values may vary depending on added ingredients like cheese or bacon.

 

Frequently Asked Questions

Can I make this with canned corn?
Absolutely! Just drain and rinse the corn before using.

Can I thicken without flour?
Yes—use cornstarch or cook longer to reduce the liquid. Or mash a portion of the corn for natural thickness.

Can I make this in a slow cooker?
Yes! Combine all ingredients and cook on LOW for 2–3 hours, stirring occasionally.

Can this be made ahead of time?
Yes. It reheats beautifully and is perfect for prepping before big meals or holidays.


Final Thoughts

This creamy corn recipe is a simple, soul-warming side dish that’s full of comforting flavors and textures. Whether you're preparing it for a weeknight dinner or a festive holiday meal, it’s guaranteed to steal the spotlight.

So grab your skillet, your favorite corn, and a splash of cream—and treat yourself to one of the easiest and most delicious sides you’ll ever make.

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