Cream Cheese Corn Casserole: A Rich and Creamy Side Dish

If you’re looking for a deliciously creamy and comforting side dish, this Cream Cheese Corn Casserole is the perfect choice! Combining sweet corn, rich cream cheese, and buttery goodness, this dish is ideal for holiday feasts, potlucks, or simple weeknight dinners.

In this guide, we’ll walk you through an easy-to-follow recipe that results in a rich, cheesy, and utterly satisfying casserole. Let’s get started!

Why You’ll Love This Recipe

• Rich and Creamy Texture – Cream cheese and butter make this casserole extra indulgent.

• Easy to Prepare – Simple ingredients come together in just minutes.

• Perfect for Any Occasion – Great for Thanksgiving, Christmas, or everyday meals.

• Customizable – Add bacon, jalapeños, or cheese for extra flavor!

Ingredients

• 2 cans (15 oz each) whole kernel corn, drained

• 1 can (14.75 oz) cream-style corn

• 1 package (8 oz) cream cheese, softened

• 1/4 cup unsalted butter, melted

• 1/2 cup sour cream

• 1/2 teaspoon garlic powder

• 1/2 teaspoon onion powder

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• 1 cup shredded cheddar cheese (optional, for extra cheesiness)

• 1/2 cup crushed Ritz crackers or buttery breadcrumbs (for topping)

• 1 tablespoon butter, melted (for topping)

Step-by-Step Instructions

1. Preheat the Oven

• Preheat your oven to 350°F (175°C).

• Grease a 9x13-inch baking dish with butter or non-stick spray.

2. Mix the Ingredients

• In a large bowl, combine the drained whole corn, cream-style corn, softened cream cheese, melted butter, and sour cream.

• Stir in garlic powder, onion powder, salt, and black pepper until well combined.

• If using, mix in shredded cheddar cheese for extra richness.

3. Assemble the Casserole

• Pour the corn mixture into the prepared baking dish and spread it evenly.

• In a small bowl, mix the crushed crackers with melted butter, then sprinkle over the casserole for a crispy topping.

4. Bake the Casserole

• Bake for 30-35 minutes, or until the top is golden and bubbly.

• Remove from the oven and let it cool slightly before serving.

5. Serve and Enjoy

• Serve warm and enjoy as a side dish with roasted meats, grilled chicken, or holiday meals!

Tips for the Best Cream Cheese Corn Casserole

• Use Fresh or Frozen Corn: If you prefer, substitute canned corn with 2 ½ cups of fresh or frozen corn (thawed).

• Spice It Up: Add chopped jalapeños or a dash of cayenne pepper for a little heat.

• Make It Meaty: Stir in crumbled bacon or diced ham for extra flavor.

• Cheesy Goodness: Use different cheeses like pepper jack or mozzarella for a twist.

Nutritional Information (Per Serving)

• Calories: 280

• Carbohydrates: 28g

• Protein: 5g

• Fat: 18g

Conclusion

This Cream Cheese Corn Casserole is the ultimate crowd-pleasing side dish, combining sweet, creamy, and savory flavors in every bite. Whether you’re making it for a family dinner or a festive gathering, it’s sure to be a hit. Try it today and enjoy the deliciousness!

For more amazing recipes, check out our blog for more comforting and easy-to-make dishes!