Cook Broccoli and Cauliflower So Deliciously

When my Spanish guests visited, they shared an incredibly simple yet delicious way to make broccoli soup that turned out to be an absolute game-changer! This creamy and flavorful Spanish-inspired broccoli soup brings out the natural sweetness of the vegetables while keeping it healthy and comforting.

Why You’ll Love This Recipe

✅ Authentic Spanish Twist – Uses Mediterranean flavors for extra depth. ✅ Creamy & Healthy – No heavy cream needed, just natural richness from veggies. ✅ Super Easy & Quick – Ready in just 30 minutes. ✅ Vegan & Gluten-Free Friendly – Easily adaptable to dietary preferences.

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Ingredients:

• 1 head of broccoli, chopped into florets

• 1/2 head of cauliflower, chopped

• 1 medium onion, diced

• 2 cloves garlic, minced

• 1 medium potato, peeled and diced

• 4 cups vegetable broth (or chicken broth for a richer taste)

• 1/2 teaspoon smoked paprika (optional, for a Spanish touch)

• 1 teaspoon olive oil

• Salt and black pepper to taste

• 1/2 teaspoon cumin

• 1/2 teaspoon thyme

• 1/4 teaspoon nutmeg (for warmth and depth)

• 1/4 cup milk or plant-based alternative (optional, for extra creaminess)

• Grated Manchego cheese or croutons for topping (optional)

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Instructions:

Step 1: Sauté the Aromatics

1. Heat olive oil in a large pot over medium heat.

2. Add diced onions and garlic, sautéing until fragrant and translucent (about 3 minutes).

Step 2: Add Vegetables & Spices

3. Stir in the broccoli, cauliflower, and potato.

4. Add cumin, thyme, smoked paprika, nutmeg, salt, and black pepper.

5. Pour in the vegetable broth and bring to a gentle boil.

Step 3: Simmer & Blend

6. Reduce heat and let simmer for 15-20 minutes until veggies are tender.

7. Use an immersion blender (or regular blender) to blend until smooth.

8. Stir in milk or plant-based alternative for extra creaminess (optional).

Step 4: Serve & Garnish

9. Taste and adjust seasoning if needed.

10. Serve hot with grated Manchego cheese, croutons, or a drizzle of olive oil.

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Serving Suggestions

🥖 Pair with: Crusty bread, garlic toast, or Spanish-style tortillas. 🧀 Toppings: Manchego cheese, roasted nuts, or fresh herbs. 🍷 Drink with: A glass of Spanish white wine or herbal tea.

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Storage & Meal Prep Tips

• Refrigerate: Store in an airtight container for up to 4 days.

• Freeze: Let cool and freeze in portions for up to 3 months.

• Reheat: Warm gently on the stove or in the microwave, adding a splash of broth if needed.

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Final Thoughts

This Spanish-style broccoli soup is comforting, flavorful, and packed with nutrients. Thanks to my Spanish guests, I discovered a simple yet incredibly delicious way to enjoy broccoli and cauliflower like never before!

🔥 Have you tried this recipe? Let me know your thoughts in the comments!