Condensed Milk and Powdered Milk Popsicles The Creamiest Frozen Treat Ever! 🍦🥶

Why You’ll Love These Milk Popsicles

✅ Only 4–5 basic ingredients
✅ No cooking, no churning
✅ Totally egg-free and gluten-free
✅ Customizable with fun flavors
✅ Freezer-friendly for up to 3 months

Ingredients for Condensed Milk and Powdered Milk Popsicles

You’ll need:

• 1 can (14 oz) sweetened condensed milk

• 1 cup whole milk (or water, for a lighter version)

• 1 cup powdered milk (milk powder)

• 1 tsp vanilla extract

• Optional: 2–3 tbsp sugar (only if you want it sweeter)

• Optional mix-ins: coconut flakes, crushed cookies, cinnamon, or fruit puree

🥄 Tip: Use full-fat milk powder for the richest flavor and smoothest texture.

How to Make Condensed Milk and Powdered Milk Popsicles

Step 1: Blend the Base

In a mixing bowl or blender, combine:

• Sweetened condensed milk

• Regular milk (or water)

• Powdered milk

• Vanilla extract

• Optional sugar (if using)

Whisk or blend until the mixture is smooth and lump-free.

Step 2: Pour Into Molds

Pour the creamy mixture into popsicle molds. Leave about ¼ inch of space at the top to allow for expansion.

Insert sticks and tap the molds gently on the counter to remove air bubbles.

Step 3: Freeze Until Firm

Place in the freezer and freeze for at least 6 hours, or ideally overnight, until solid.

To unmold, run the bottom of the molds under warm water for a few seconds and gently pull out the popsicles.

Flavor Variations You’ll Love

🌰 Coconut Delight – Add ¼ cup coconut cream and shredded coconut
🍫 Chocolate Swirl – Mix in 1 tbsp cocoa powder or swirl in chocolate syrup
🍓 Fruity Fusion – Blend in strawberry, mango, or banana puree
☕ Coffee Kick – Stir in 1 tsp instant espresso for a creamy latte pop
🍪 Cookies & Cream – Add crushed Oreos or vanilla wafers before freezing
🍯 Honey Rose – Mix in honey and a touch of rosewater for a Middle Eastern twist

Popsicle Pro Tips

✔️ Use high-quality powdered milk for best texture
✔️ Want it less sweet? Reduce the condensed milk slightly and add more regular milk
✔️ For extra creaminess, add 2 tbsp heavy cream or Greek yogurt
✔️ Avoid icy pops by blending well to emulsify the fats
✔️ Don’t overfill the molds—leave room for the mixture to expand as it freezes

How to Store Your Milk Popsicles

Once frozen, remove the popsicles from their molds and store them in a zip-top freezer bag or airtight container with parchment between layers.

They’ll stay fresh in the freezer for up to 3 months—if they even last that long!

Are These Popsicles Healthy?

Compared to store-bought frozen treats full of preservatives, these popsicles are made from simple ingredients you can pronounce.

You’re in control of:

• The amount of sugar

• The type of milk (whole, 2%, plant-based)

• Additional mix-ins like fruit or fiber-rich chia seeds

⚠️ These pops are rich in sugar due to the condensed milk—enjoy in moderation!

Perfect For:

🍭 Hot summer days
🎉 Kids’ parties or baby showers
🎁 Holiday treats with unique flavors
🏡 Simple homemade dessert nights
💪 Post-workout sweet fix (with protein mix-ins!)

Frequently Asked Questions

Can I make these dairy-free?
Yes! Use coconut condensed milk and coconut milk powder for a creamy vegan version.

Can I use flavored milk powders?
Absolutely! Strawberry, chocolate, or banana-flavored milk powder gives you a nostalgic twist.

What can I use if I don’t have molds?
Small paper cups with popsicle sticks or reusable silicone molds work great too.

Can I make this without a blender?
Yes, just whisk everything thoroughly to remove any lumps.

Final Thoughts

There’s something incredibly nostalgic and comforting about these Condensed Milk and Powdered Milk Popsicles. With their creamy texture, rich flavor, and easy prep, they’re the kind of treat you’ll want to keep stocked in your freezer all year long.

Customize them to your taste, make them with your kids, or surprise guests with gourmet twists—these milk pops are a sweet canvas for creativity!

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💬 Leave a comment: What’s your favorite flavor combo?